Chef De Partie
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Job Summary
About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms built with love by chefs nutritionists and software engineers.
Launched in Bahrain in 2019 we have since expanded to 6 countries delivered millions of meals to our customers and launched our very own Grab & Go Cafe concepts.
Were on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview
We are seeking a talented Chef De Partie for Calo Kitchen. You will work closely with the Head Chef to manage daily kitchen operations including overseeing staff assisting with menu preparation ensuring food quality and freshness and managing ordering and stocking. The successful candidate will leverage their culinary and managerial expertise to play a crucial role in maintaining and enhancing customer satisfaction.
Main Responsibilities
Ensure the kitchen operates efficiently and meets quality standards
Step in for the Head Chef when planning and directing food preparation
Resolve issues that arise and take control of any problematic situations
Manage train and supervise kitchen staff establish work schedules and assess staff performance
Provide direction to kitchen personnel and communicate tasks clearly
Order supplies and manage inventory
Ensure compliance with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers
Produce high-quality plates focusing on both design and taste
Ideal Candidate
Qualifications
Previous experience as DCDP or CDP
5 years of experience in the hospitality and catering industry
Currently based in the UK
Proficient in English communication
Previous experience in a food manufacturing facility is a plus
Ability to work rotating shifts (day afternoon night) depending on the companys needs
Ability to commute to NW10 7PR
Knowledge and Competency
Proven team leadership experience
Exceptional kitchen management skills
Ability to divide responsibilities and monitor progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Personality
Strong communicator with a pleasant personality
Able to lead with empathy and foster a positive team environment
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
