Hospitality Host Brookfield FSU

Chick-fil-A

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profile Job Location:

Brookfield, IL - USA

profile Monthly Salary: Not Disclosed
Posted on: 12 hours ago
Vacancies: 1 Vacancy

Job Summary

There will be a 30-day trial period if hired for this role - details will be discussed in your interview.

We cant wait to meet you!


CHICK-FIL-A STORY:

We should be about more than just selling chicken. We should be a part of our customers lives and the communities in which we serve. Founder of CFA S. Truett Cathy. Chick-fil-A was founded with the guests and employees in mind. Come join a team that has revolutionized the quick-service food industry!


Are you looking for work that positively influences those around you Do you want to work for a company that is a part of customers lives and the communities it serves Do you love working in a fast-paced team environment Come and join our Chick-fil-A team as our Hospitality Host!


At Chick-fil-A the Team Member role is more than just a job; its an addition to working directly for an independent Owner/Operator Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • AM/PM Part-time (Shifts from 11 am - 3 pm and/or 5 pm - 8/9 pm)


Our Benefits Include:

  • A work environment where you can positively influence others
  • AM/PM shift
  • Closed on Sundays
  • Learning first-hand from experienced Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities for continuing education
  • Competitive pay (up to $17.25/hour)
  • Part-time (between 15-25 hours/week)
  • Free meal every shift you work
  • 50% of dessert every shift you work

Front of House Team Member Responsibilities:

  • Share a Smile Create Eye Contact Speak with a Friendly tone and always say My Pleasure
  • Greet guests entering the restaurant using a warm welcome
  • Offer a fond farewell to guests leaving the restaurant
  • Hold doors and escort guests with umbrellas to and from the restaurant as needed
  • Frequently perform table-touches to dine in guests
  • Utilize HEARD model to address issues/concerns the guests may have
  • Anticipate the guests needs (beverage refreshes offering condiments etc.)
  • Make Emotional Connections with Guests
  • Maintain Honor Dignity and Respect and adhere to the vision and values of Chick-fil-A Brookfield
  • Multitask quickly yet thoroughly
  • Be team-oriented adaptable dependable with a strong work ethic
  • Work on their feet for several hours at a time
  • Communicate effectively with guests leadership and co-workers
  • Must always adhere to Chick-fil-A rules and dress code at all times
  • Complete duties as assigned by leadership


Working at a Chick-fil-A restaurant is more than a job - its an opportunity for teamwork and leadership development in a positive people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent franchised Operators who invest in the future of their Team Members and give back to their communities.

There will be a 30-day trial period if hired for this role - details will be discussed in your interview.We cant wait to meet you!CHICK-FIL-A STORY:We should be about more than just selling chicken. We should be a part of our customers lives and the communities in which we serve. Founder of CFA S. T...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Service
  • Hospitality Management
  • Hotel Experience
  • Hospitality Experience
  • Management Experience
  • Event Planning
  • Employment & Labor Law
  • Project Management Software
  • Customer relationship management
  • Restaurant Management

About Company

Company Logo

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more

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