Find your calling at Mercy!
Under the supervision of Food Services management the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning organizing staffing and supporting the direction of operations and personnel in the kitchen cafeteria catering Patient Call Center and Patient Room collaboration with all leadership a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission values and Mercy Service Standards.
Position Details:
Location
Mercy Hospital Southeast
1701 Lacey Street
Cape Girardeau MO 63701
Hours/Schedule
Full-Time (40-hrs per week)
Shift
Varies/Rotating
Education: High school diploma or equivalent required.
Licensure:
Experience:
Certifications:
Jefferson: Food Handlers within 90 days of hire.
St. Louis/South: Serve Safe Manager within 90 days of hire.
Springfield: Serve Safe Manager within 90 days of hire.
Washington: Serve Safe Manager within 90 days of hire.
Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below plus: Minimal: kneeling or crouching carrying of < 20 lbs Push/pull < 12 lbs force pinch grip data entry Occasional: balancing on slippery surfaces
Continuous: gripping < 30 lbs hand coordination
Preferred Education: Associates Degree or above.
Preferred Licensure:
Preferred Experience: 2 years experience in food service acute care or hospitality setting.
Preferred Certifications:
Washington: Certified Dietary Manager (CDM)
Why Mercy
From day one Mercy offers outstanding benefits - including medical dental and vision coverage paid time off tuition support and matched retirement plans for team members working 32 hours per pay period.
Join a caring collaborative team where your voice matters. At Mercy youll help shape the future of healthcare through innovation technology and compassion. As we grow youll grow with us.
Required Experience:
Manager
Find your calling at Mercy!Under the supervision of Food Services management the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning organizing staffing and supporting the directio...
Find your calling at Mercy!
Under the supervision of Food Services management the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning organizing staffing and supporting the direction of operations and personnel in the kitchen cafeteria catering Patient Call Center and Patient Room collaboration with all leadership a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission values and Mercy Service Standards.
Position Details:
Location
Mercy Hospital Southeast
1701 Lacey Street
Cape Girardeau MO 63701
Hours/Schedule
Full-Time (40-hrs per week)
Shift
Varies/Rotating
Education: High school diploma or equivalent required.
Licensure:
Experience:
Certifications:
Jefferson: Food Handlers within 90 days of hire.
St. Louis/South: Serve Safe Manager within 90 days of hire.
Springfield: Serve Safe Manager within 90 days of hire.
Washington: Serve Safe Manager within 90 days of hire.
Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below plus: Minimal: kneeling or crouching carrying of < 20 lbs Push/pull < 12 lbs force pinch grip data entry Occasional: balancing on slippery surfaces
Continuous: gripping < 30 lbs hand coordination
Preferred Education: Associates Degree or above.
Preferred Licensure:
Preferred Experience: 2 years experience in food service acute care or hospitality setting.
Preferred Certifications:
Washington: Certified Dietary Manager (CDM)
Why Mercy
From day one Mercy offers outstanding benefits - including medical dental and vision coverage paid time off tuition support and matched retirement plans for team members working 32 hours per pay period.
Join a caring collaborative team where your voice matters. At Mercy youll help shape the future of healthcare through innovation technology and compassion. As we grow youll grow with us.
Required Experience:
Manager
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