Food Runner OMNIA Dayclub Las Vegas

The Food Runner delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers and chefs. Interacts with the guests fellow team members and supervisors in a polite courteous and hospitable manner to ensure an exemplary experience.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

• Anticipate and accommodate all needs of the guests.

• Provides professional and exceptional service.

• Delivers and describes all food items to the guests in a timely manner.

• Performs table maintenance and bussing of excess tableware.

• Maintain general cleanliness of all venue areas throughout service.

• Follow supervisors instructions communicate with and support co-workers and be a team player.

• Possesses in-depth knowledge of all food menus venue and the company.

• Possess general knowledge of all beverage menus.

• Knowledge of all ingredients used in food items as it pertains to allergies.

• Complies with Department of Health standards.

• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff managers and chefs.

• Properly sets-up runners station performs side-work and other opening/closing procedures as directed by management including:

  • Stocks station with prescribed items and supplies

  • Performs opening side-work as prescribed

  • Performs closing side-work as prescribed

• Reports all breakage and damage of equipment or furniture immediately to management.

• Attends and participates in daily pre-service meetings.

• Attends and participates in any training sessions or departmental meetings.

• Learn by listening observing other team members and sharing knowledge while leading by example.

• Portrays a positive and professional attitude.

• Demonstrates knowledge of Tao Group Hospitality its partners and supporting hotel environments.

• Works as part of a team and provides help and support to all fellow team members.

• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue food runner training

EDUCATION/WORKING KNOWLEDGE:

• Previous hospitality experience preferred.

• Previous food running experience preferred.

• Previous experience in a high-volume restaurant/nightclub/lounge preferred.

• 21 years of age (nightlife/daylife requirements)

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to read write and verbally communicate

• Must have good positive energy throughout the day

• Must be able to print legibly for team members management and guests to read

• Must be able to bend kneel and/or stand for extended periods of time

• Must be able to move quickly

• Must be able to push and lift up to 75 lbs. with or without assistance

• Work in an environment that is subject to varying levels of noise crowds and smoke the severity of which depends upon the guest volume

• Exposure to hot kitchen elements or cleaning materials

• May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required

• Exposure to cleaning materials

• May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required

• Maintain a professional neat and well-groomed appearance adhering to Company standards

• Ability to maintain confidentiality

• Office Casino Nightclub Bar Lounge and/or Restaurant working environment

• Must be effective as part of a team; ability to interact with internal and external customers managers and co-workers in a professional courteous manner

• Ability to handle a fast-paced busy and somewhat stressful environment