Who we are
Our Hotels
We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. which is an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. When submitting your application please let us know if you require any special accommodations during the interview process.
EOE: All qualified applicants will receive consideration for employment without regard to race color religion gender national origin age sexual orientation gender identity disability or veteran status. We are an equal opportunity employer with a commitment to diversity.
ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act. Reference
2026-6086 Hotel
Hotel Bel-Air
Division & Department
Food & Beverage - Banquets
Job Title
Banquet Manager
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry. When you join us as a Banquets Manager you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.
What youll get
AsanBanquets ManageratHotel Bel-Air here are just some of the great benefits you will receive:
- Medical/Dental/Vison Benefits
- Pension/401k Plan
- Sick Time
- Vacation Time
- Free Meals on Duty
- Uniform provided with complimentary laundry included
- Exclusive Access to a discount platform featuring 1000s of retailers
- Hotel Benefits:
- Complimentary stays with breakfast included in all Dorchester Collection hotels stayoncea year at each hotel!
- 50% off at restaurants within all of our Dorchester Collection hotels
What youll do
Youlllove what you do and take pride indelighting our guests:
- You willberesponsible forentireoperational service of allgroup socialbanquetand planned food and beverage eventsto ensure ourguests receive nothing but the best experience.
- Youllalsoberesponsible formaintainingahigh standard of food product and satellite banquet staging area sanitationstorageand handling procedures. Implementation of food product presentation and service food quality nutritional andportioncontrol standards.
- You will also consult with representatives of client group or organization to plan details such as number of persons expected display desired and food servicescheduleas necessary.
- You will also coordinate entire Banquet Serviceincludingmanaging the banquets team final stewarding re-accession approval service staffing levels set-up (including displays exhibits and decorations) service clean-up and guest relations. Final pre-event function inspection (fire & health).You willalso handle patron/guest compliance with all hotel rules and policiesregardingbanquet functions during their day. This willinclude reviewingall payroll and gratuity reports arranging confirming and coordinating specialty entertainment and eventplanningas necessary. Attending weekly Banquet Event OrderTastings and Catering meetings. Conducts daily shift meetings.
- Our values of PassionPersonalityRespect WorkingTogetherandCreativityguide useach and Banquets Manageryoullhave the opportunitytobring these to life andcontinue to create our legacy.
- While performing the duties of this position the employee isfrequentlyrequired to sit forlong periods to reach and manipulate objectstoolsor controls. Manual dexterity and coordination arerequiredtooperateoffice or sit for prolonged periods of stoop bend kneel crouchreachand twist. Lift carry push and/or pull light (10 lbs.) to moderate amounts (up to 50pounds) of weight;Operateoffice equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard.
- The noise level in the work environment is typical of most office environments. They also must have the ability to handle stressful situations.
The items sharedarethe essence of a day in the life ofa Banquets Managerbutwellmake sure youare provided with specifics on how we care forour hotel.
What youll bring
- Youllbring yourunique personalityand passionto the role and the team.
- You havea talent fororganizationcommunicationand a passion for service andfood& beverage.
- Communicationis what keeps our departments havegreat communicationskills with a strong customer service ethic.
- Englishis the primarylanguageused in our this language.
- Our hotelsoperatenonstop thisrequiresflexibility from everyone on the team.
- Tips Certified RBS Certified and Food Handlers Certification Required.
Job Location
USA
Location
701 Stone Canyon Road90077 Los Angeles
Required Experience:
Manager
Who we are Our Hotels We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this...
Who we are
Our Hotels
We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. which is an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. When submitting your application please let us know if you require any special accommodations during the interview process.
EOE: All qualified applicants will receive consideration for employment without regard to race color religion gender national origin age sexual orientation gender identity disability or veteran status. We are an equal opportunity employer with a commitment to diversity.
ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act. Reference
2026-6086 Hotel
Hotel Bel-Air
Division & Department
Food & Beverage - Banquets
Job Title
Banquet Manager
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry. When you join us as a Banquets Manager you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.
What youll get
AsanBanquets ManageratHotel Bel-Air here are just some of the great benefits you will receive:
- Medical/Dental/Vison Benefits
- Pension/401k Plan
- Sick Time
- Vacation Time
- Free Meals on Duty
- Uniform provided with complimentary laundry included
- Exclusive Access to a discount platform featuring 1000s of retailers
- Hotel Benefits:
- Complimentary stays with breakfast included in all Dorchester Collection hotels stayoncea year at each hotel!
- 50% off at restaurants within all of our Dorchester Collection hotels
What youll do
Youlllove what you do and take pride indelighting our guests:
- You willberesponsible forentireoperational service of allgroup socialbanquetand planned food and beverage eventsto ensure ourguests receive nothing but the best experience.
- Youllalsoberesponsible formaintainingahigh standard of food product and satellite banquet staging area sanitationstorageand handling procedures. Implementation of food product presentation and service food quality nutritional andportioncontrol standards.
- You will also consult with representatives of client group or organization to plan details such as number of persons expected display desired and food servicescheduleas necessary.
- You will also coordinate entire Banquet Serviceincludingmanaging the banquets team final stewarding re-accession approval service staffing levels set-up (including displays exhibits and decorations) service clean-up and guest relations. Final pre-event function inspection (fire & health).You willalso handle patron/guest compliance with all hotel rules and policiesregardingbanquet functions during their day. This willinclude reviewingall payroll and gratuity reports arranging confirming and coordinating specialty entertainment and eventplanningas necessary. Attending weekly Banquet Event OrderTastings and Catering meetings. Conducts daily shift meetings.
- Our values of PassionPersonalityRespect WorkingTogetherandCreativityguide useach and Banquets Manageryoullhave the opportunitytobring these to life andcontinue to create our legacy.
- While performing the duties of this position the employee isfrequentlyrequired to sit forlong periods to reach and manipulate objectstoolsor controls. Manual dexterity and coordination arerequiredtooperateoffice or sit for prolonged periods of stoop bend kneel crouchreachand twist. Lift carry push and/or pull light (10 lbs.) to moderate amounts (up to 50pounds) of weight;Operateoffice equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard.
- The noise level in the work environment is typical of most office environments. They also must have the ability to handle stressful situations.
The items sharedarethe essence of a day in the life ofa Banquets Managerbutwellmake sure youare provided with specifics on how we care forour hotel.
What youll bring
- Youllbring yourunique personalityand passionto the role and the team.
- You havea talent fororganizationcommunicationand a passion for service andfood& beverage.
- Communicationis what keeps our departments havegreat communicationskills with a strong customer service ethic.
- Englishis the primarylanguageused in our this language.
- Our hotelsoperatenonstop thisrequiresflexibility from everyone on the team.
- Tips Certified RBS Certified and Food Handlers Certification Required.
Job Location
USA
Location
701 Stone Canyon Road90077 Los Angeles
Required Experience:
Manager
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