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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Cook/Food Service Worker
Consolidated Management Company is a national on site food service management company founded in 1975 specializing in college corporate and correctional facilities. We are large enough to do the job right and small enough to care about our Team Members.
Cook
Full Time - 40 hours a week
Work Hours from 8am - 4pm
Excellent Wages
Dental Vision Cancer and Accident Benefits
401K
Paid time and a half when you work on New Years Day Memorial Day July 4th Labor Day or Thanksgiving
Double Time when you work on Christmas Eve or Christmas Day
What we are looking for:
- Cooking/Serving/Cleaning
- Being a team player
- Detail oriented and a desire to excel within the food service industry
- Providing the ultimate customer experience
Minimum Qualifications:
Must be able to pass a drug test and background check.
EOE/AA/M/F/D/V: In compliance with Federal and State equal employment opportunity laws Consolidated Management is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or status as a protected veteran.
Equal Opportunity Employer including disabled and veterans.
Must be able to pass a drug test and background check.
EOE/AA/M/F/D/V: In compliance with Federal and State equal employment opportunity laws Consolidated Management is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or status as a protected veteran.
Equal Opportunity Employer including disabled and veterans.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
A regional, on-site food service management company concentrating on small to mid size locations. We operate your foodservice with the same pride and respect as you.
