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Posted on:
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Vacancies:
1 Vacancy
Job Summary
- Riverland Mallee Coorong Local Health Network Loxton
- WHD5 Part Time Contract 0.74 FTE Temporary (up to 10 July 2026)
- Salary:$1373.42 - $1434.15 per week (pro rata)
- Eligibility: Open to Everyone
Join Our Team as a Cook Deliver Quality Meals and Make a Difference
Play a vital role in maintaining the health and wellbeing of our community by ensuring the production and distribution of meals meets high standards. As a Cook youll contribute to a safe efficient and effective food service operation supporting both patients and staff in a dynamic health environment.
About the Role:
As a Cook you will be responsible for the preparation and plating of meals menu selection and maintaining quality control standards for food production. You will manage the ordering of non-imprest food supplies and ensure that all meals are produced and distributed efficiently and effectively. Your role ensures that every meal served meets the required standards for taste nutrition and presentation.
What Were Looking For:
- Trade qualifications or trade equivalent skills as a Cook.
- Previous experience in preparing and cooking bulk meals
- Experience in the oversight of staff.
- Experience in preparing and cooking for dietary requirements.
- Experience in the use of computer packages e.g. Microsoft Word Excel.
- Proven experience in exercising own judgement and initiative in the day-to-day execution of a position.
About Us
The Riverland Mallee Coorong Local Health Network called RMCLHN for short supports more than 70000 people living in country South Australia in the towns and surrounds of Renmark Paringa Berri Barmera Waikerie Loxton Pinnaroo Lameroo Karoonda Mannum Murray Bridge Tailem Bend Meningie Tintinara and Coonalpyn.Click herefor more information about working for RMCLHN.
- We will provide support both personally and professionally giving you access to a range of education and training opportunities designed to enhance your role.
- Offer flexible work arrangements to better balance work personal life and family commitments.
- Provide an inclusive workplace culture that values diversity ensuring every employee feels a sense of belonging and safety.
- Offer salary sacrifice benefitswatch a shortvideoabout what salary packaging is.
- Provide Relocation Support where information available fromSA Health Careers - Relocation support.
Applicant Information
SA Health is committed to providing an inclusive workplace that embraces diversity and inclusion for all employees. We strongly encourage applications from people of Aboriginal and Torres Strait Islander descent culturally diverse backgrounds members of the LGBTIQASB community and people who live with disability and/or neurodivergence.
We are committed to making workplace adjustments to provide a positive and supportive work environment. You are encouraged to let us know if have any support or access requirements during the recruitment process and beyond to ensure you can perform at your best.
This is a part time vacancy working 56 hours per fortnight and salary will be adjusted according to actual hours worked.
The South Australian public sector promotes diversity and flexible ways of working are encouraged to discuss the flexible working arrangements for this role.
Appointment will be subject to a satisfactory Criminal History Check and appropriate immunisation requirements:
- DHS National Disability Insurance Scheme (NDIS) Worker Check
- National Police Certificate (NPC) for employment involving unsupervised contact with vulnerable groups required for this position (E.g. aged care employment or work involving vulnerable clients)
- Immunisation Risk for this position is - Category A
SA Health Services are required to implement the Addressing vaccine preventable disease: Occupational assessment screening and vaccination policy in the workplace.
Aboriginal and Torres Strait Islander applicants are encouraged to apply. Job Ref: 928401
Enquiries
Susan Eagle
Catering Team Leader
Phone:(08)
E-mail:
Application Closing Date
Thursday 26th February 2026 - 11:55 PM
Attachments
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
