The Beverly Hills Hotel
Food & Beverage - Pastry
Pastry Cook 3 Overnight Baker
Permanent
Full time
We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Cook 3 Overnight Baker you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.
As a Pastry Cook 3 Overnight Baker at The Beverly Hills Hotel here are just some of the great benefits you will receive:
Complimentary stays with breakfast included in all 10 Dorchester Collection hotels stays of three night at one time and up to once a year at each hotel (subject to availability and seniority terms)
50% off at bars and restaurants within all of our Dorchester Collection hotels
World class development opportunities (Service Excellence Training Diversity Equity Inclusion & Belonging Trainings Monthly Lunch & Learns)
Social events throughout the year including Quarterly Employee Appreciation Day events Quarterly Employee Awards Annual End of Year Gala
Free Meals on Duty
Exclusive Access to a discount platform featuring 1000s of retailers
Competitive Medical Dental Vision Benefit
Competitive retirement scheme
As a Pastry Cook 3 Overnight Baker at The Beverly Hills Hotel your compensation will be $31.10 per hour.
A day in the life of our Pastry Cook 3 Overnight Baker it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. The requirements listed below are representative of the knowledge skill and/or ability required for this role. Listing all of the tasks that our Pastry Cook 3 Overnight Baker accomplish would be lengthy but the list below is essential to know.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked goods.
Follow and ensure compliance with food safety handling policies and procedures including personal hygiene.
Check to ensure correct temperatures of kitchen appliances and food and report issues to management.
Monitor the quality of food prepared and portions served throughout the shift.
Keep management informed of excess food items that need to be utilized.
Follows company policies and procedures including safety and security; report accidents injuries and unsafe work conditions to a manager; complete safety training and certifications.
Understand and be the driver of the agreed culinary concepts goals philosophies and food and beverage directions.
The items shared are essential. However to ensure consistency our Pastry Cook 3 Overnight Baker are provided with specifics on how we care for their department and our hotel.
While performing the duties of this job the employee is regularly required to walk and stand for up to 8 hours. Ability to bend stoop crouch use hand finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision distance vision depth perception and the ability to adjust focus.
Due to the nature of the hospitality industry employees are required to work varying schedules including holidays to accommodate the business and demands of the hotel.
Youll bring your unique personality and passion to the role and the team.
All of our employees are ambassadors of our Vision Values and culture. Our Pastry Cook 3s do this with all they do.
English is the primary language used in our hotel. Our Pastry Cook 3s must feel comfortable communicating in this language.
Attention to detail is critical for our this role.
We pride in nurturing an environment where Working Together is a must. Our Pastry Cook 3s are our biggest champions of this.
Our hotels operate nonstop this require flexibility from everyone on the team.
USA
Required Experience:
IC
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