Event Bartender
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Job Location:
Covington, OH - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Event Bartender
Perform responsible and legal alcohol service to guests over the age of 21 for contracted events at The Madison Event Center and Hotel Covington.
Duties:
- Remain guest focused while performing all assigned duties before during or after an event
- Welcome and greet guests upon entering The Madison/Hotel Covington
- Provide information about our food beverages and other functions and services
- Set up tear down and clean banquet areas for events
- Ready and willing to assist other team members with event duties
- Handle tables chairs linens tableware and décor carefully to prevent breakage and loss
- Always follow safe food handling guidelines
- Handle payment from guests
- Attend all scheduled employee meetings and provide suggestions for improvement
- Other duties as assigned
Qualifications:
- Must be 20 years and 1 day of age
- Must be able to work weekends
- Must be Serv-Safe or T.I.P.S certified
- Ability to work in a fast-paced environment
- Punctual Energetic motivated and works well with team members
- Excellent oral communication and listening skills and ability to follow directions
- Be willing to work until the job is complete and perform other duties assigned
- Be able to work in a standing position for long periods of time (up to 10 hours)
- Be able to reach bend and safely lift and maneuver up to 30 pounds and move up to 100 pounds with assistance
Additional Guidelines & Expectations:
- Serve all guests promptly
- Notify a Manager or Event Captain if bar lines develop and assistance is required
- Never consume a beverage in front of a guest
- Do not leave the bar unattended or without permission of The Captain
- Check proper identification for all guests requesting alcohol
- Refuse service to any guest that has consumed too much alcohol
- Cleanliness of bar and service areas
- You are responsible for the cleanliness of your bar and bar areas before during and after the event. This includes what guests see as well as what they may not see. Wipe down shelves before restocking glassware. Soak guns wipe down bar counters bar walls bar front ice bins cabinet fronts any area where drinks may have spilled. You are responsible for breaking down all drink stations including the coffee station and taking out your garbage. Replace garbage bag and wash out can when needed then put can back in your room.
- Inventory:
- You are responsible for your starting and ending inventory sheets and writing in any items added to your bar during the event. You must count the kegs and check bag-in-the box products before and after your event. You must remove all empty kegs and keep the beer cooler organized. Please do not open more wine bottles than needed. Anticipate your guest count and open a few bottles to get started then as needed throughout the night.
Compensation & Schedule:
- $12 hourly plus tips
- Part-time hours will vary depending on events scheduled
Please submit resumes or questions to:
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
Welcome to Hotel Covington where you can find that tailored experience just for you. Enjoy luxury accommodations, dining, packages & more. Reserve today!
