Substitute Nutrition Technician

Arlington, TX - USA

Monthly Salary: Not Disclosed

Posted on: 4 days ago

Vacancies: 1 Vacancy

Job Summary

Goal: To assist the School Nutrition Manager in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area.

Minimum Qualifications

High School Diploma
Ability to work in environments that may be uncomfortable wet and slippery
Ability to work in the temperatures found in hot kitchens and the walk-in refrigerators and freezers
Ability to understand and adhere to safety procedures and take precautions required to avoid cuts bruises burns scalds and falls
Ability to understand and follow directions in English both oral and written to ensure safety of food preparation and service
Ability to read write and perform basic mathematical calculations
Ability to keep accurate records
Experience in commercial food service preferred
Ability to communicate effectively and collaborate with colleagues
Ability to follow standardized recipes
Ability to lift a minimum of 50 pounds

Job Responsibilities

Prepare food items according to the daily menu production schedule and standardized recipes
Follow written and verbal instructions for pre-portioned items cooking serving and cleanup
Assemble ingredients utensils and equipment needed for meal preparation
Serve food to students and staff in appropriate portions while maintaining a pleasant demeanor
Maintain composure and a positive attitude with coworkers staff and students
Monitor and record food temperatures and cooking times in compliance with HACCP and food safety guidelines
Set up serving lines ensure availability of serving utensils and maintain cleanliness throughout serving
Appears clean neat and wears proper attire
Maintains cleanliness and sanitization of equipment food preparation and serving areas and storage areas and safely handles and stores utensils pans serving ware and cookware
Assists in stocking supplies and monitors inventory rotates food products as scheduled
May serve as cashier operating a point-of-sale terminal and collecting monies.
Performs all duties in compliance with school District and Health Department policies procedures and standards of quality and care
Prepares accurate work records as required; may enter and retrieve computer data as needed
Attends training and meetings as necessary to maintain and enhance job knowledge and skills
Engage in continuous physical activity during serving hours (walking standing lifting stooping climbing)
Perform other duties as assigned or directed by the School Nutrition Manager or school administration
Perform tasks consistent with other duties as may be assigned by the Superintendent or designee

Supervisory Responsibilities: There are no supervisory responsibilities

Working conditions: School Cafeteria and Kitchen: This job operates in a kitchen with the use of commercial food service equipment such as ovens warmers dishwashers etc.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job the employee is

regularly required to communicate information and ideas so others will understand.
required to stand; walk; use hands and fingers to handle or feel; and move or reposition with hands and arms.
Regularly move about inside the kitchen/cafeteria area to operate and use appropriate tools/equipment for serving cooking and cleaning.

Other Duties:

Please note that this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this position. Duties activities or responsibilities may change at anytime with or without notice.

FLSA: Non-Exempt

Salary:$110 for Full-Time 6.5 hours $95 for Part-time 5.5 hours

ACS offers education and employment opportunities without regard to race color national origin religion sex disability genetics or age.

Required Experience:

Goal: To assist the School Nutrition Manager in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area.Minimum QualificationsHigh School DiplomaAbility to work...