The faculty member shall be responsible for the following: teaching assigned classes under the supervision of the area dean; helping students fulfill their maximum potential in mastering course content; assessing student learning outcomes; maintaining a thorough and up-to-date knowledge in their regular teaching field; continuing professional development; utilizing current technology in the performance of job duties; maintaining standards of professional conduct and ethics appropriate to the professional position; assisting with articulation and curriculum development and review; serving on college committees and participating in faculty governance including accreditation and student co-curricular activities; assuming other responsibilities as assigned by the area dean; fulfilling other duties and responsibilities of a full-time faculty member.
The department maintains a focus on:
The instructional assignment may include but is not limited to teaching courses in all levels of Hospitality Management/ Culinary Arts offered at the college including:
HM 100 Calculations in Foodservice Occupations
HM 101 Introductory Culinary Skills
HM 150 Catering
HM 155 Mediterranean Cuisine
HM 165 Regional American Cuisine
HM 180 Garde Manger
HM 310 Sanitation Safety & Equipment
HM 315 Food Theory & Preparation
HM 360 Professional Cooking
HM 380 Restaurant Management & Production
Bachelors degree or higher
AND
Two (2) years of professional experience
OR
An associate degree
AND
Six (6) years of professional experience
ORthe equivalent*.
Note:Professional experience must be directly related to the assignment being taught.
Before You Apply:
Follow the steps below to ensure your application is complete and ready for review. Applicants not following the guidelines below may be disqualified. Do not submit additional materials not requested or you may be disqualified.
Required Application Documents:
Applicants must submit the followingLos Rios Community College District Application
Letter of Interest
Resume orCurriculum Vitae
Unofficial Transcripts and/or Foreign Transcript Evaluation (see Transcript Requirements)
Equivalency Determination Request Form (if applicable - see Minimum Qualification Requirements)
Supplemental Questionnaire Document (see Supplemental Questions)
Required Experience:
Junior IC