Chef de Cuisine | Chase Field

Position Title: Chef de Cuisine

Pay Range: $90000/yr - $100000/yr DOE

Bonus Eligible: Yes

Location: Chase Field Phoenix AZ

Schedule: No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts throughout the year.

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From the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.For more information on what we are about as a company check us out by following the link below: Summary

Turn up the heat in a high-impact culinary leadership role! As a Chef de Cuisine you will deliver cuisine that wows lead with confidence and drive culinary excellence. Youll support food safety standards inspire your team and ensure every plate served at Chase Field home of the Arizona Diamondbacks makes a lasting impression.

Key Responsibilities:

• Executes menus in accordance to Levy Core Signatures and brand standards.
• Maintain recipes to meet Core Signatures.
• Collaborate with Executive Chef and across departments to execute variety of menus that highlight fresh innovative and signature dishes for various event types and sizes including high volume catering.
• Foster a positive team-oriented work environment through clear communication recognition and accountability.
• Assist in performance management of team members including development counseling and corrective action.
• Enforce safety standards and food safety compliance including proper food handling cross contamination prevention equipment usage cleanliness and maintaining safe food temperatures.
• Oversee inventory management by managing stock levels; complete production logs monitor portion control and waste/spoilage/gratis logs.
• Oversee inventory counts daily and monthly; participate in month end inventory procedures.
• Support recruitment and onboarding of new team members; including department training.
• Assist with and execute accurate labor forecasting and labor efficiency.
• Other duties as assigned.
• Supports other Levy locations/properties as needed.

Preferred Qualifications

• 7 years of experience in culinary leadership role preferably with high-volume environments.
• Culinary degree or equivalent professional training preferred.
• Requires knowledge of food safety sanitation standards and responsible alcohol service.
• Excellent communication and computer skills are needed including knowledge of MS office products.
• ServSafe Alcohol Certification ServSafe food handler certification and/or Title 4 may be required.
• Ability to work a flexible schedule including nights weekends and holidays based on event needs.

Physical Requirements:

• Ability to stand and walk for prolonged periods ascend and descend stairs
• Exposure to heat steam and cold temperatures within the kitchen environment.
• Some sedentary work including sitting in office at computer for administrative duties.
• Ability to lift push pull and carry up to 50 lbs.
• Manual dexterity and coordination to perform tasks such as chopping cutting and food preparation.
• Ability to bend stoop and kneel.