Kitchen Manager
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Job Location:
Phoenix, NM - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Overview
We are looking for a professional and friendly full-time Kitchen Manager to join our team at our senior living community! Your main goal in this position is to ensure the highest level of dining room service to our senior residents while delivering an outstanding customer service experience.
The Kitchen Manager plans organizes develops and directs the overall operation of the kitchen in accordance with the current applicable Federal State and local standards guidelines and regulations and our established policies and procedures. Have the authority responsibility and accountability of directing the Food Service department.
Responsibilities
Plans develops organizes implements evaluates and directs the dietary department and its programs and activities. Develops daily menus for two five-week cycles per year in addition to brunch and special events and holidays. Check food production and food service to assure proper procedures are maintained at all times. Assures that meals are prepared and served in a timely fashion. Plans and assists in food preparation of special meals parties etc. Assures that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained to perform such duties and services. Inventories and purchases food supplies and equipment. Receives and examines incoming purchases for quality and ensures that deliveries are as specified.
Benefits:
- Free meal provided during lunch working hours.
- Daily pay option available.
- Medical dental and vision insurance options.
- Paid time off and paid sick leave.
- 403b company-matched retirement plan.
- Career Growth Opportunities.
- The company provides a $15000 life insurance payout with the option to purchase additional coverage.
- Employee assistance program and much more!
Schedule: Part-time schedules available
Pay rate: $20 per hour
About Us:
Fellowship Square is a not-for-profit Christian Care Community providing over 40 years of affordable senior housing to our residents while promoting their quality of life and independence.
We are a company that cares about its hard-working employees. We pride ourselves on providing an excellent living experience for our residents and a welcoming family-like atmosphere for our staff.
Job Location: 2002 W Sunnyside Phoenix Arizona 85029
Fellowship Square Christian Care is an Equal Opportunity Employer committed to diversity and inclusion in the workplace. All qualified applicants will be considered without regard to race religion color sex gender identity sexual orientation age disability national origin veteran status or any other basis covered by appropriate law.
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Qualifications
Ability to determine departmental staffing evaluate employee performance reviews and make recommendations to the Director of Dining Services concerning wage and salary adjustments hiring terminations transfers etc. Ability to read write and speak the English language. Prior culinary management experience in either restaurant/resort/hotel operations or institutional food services is highly desired. Must have current food handlers card. Must have current TB test or attain one prior to starting work. Possess leadership qualities and must be able to work harmoniously with kitchen personnel residents and their families and other staff.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
