What youll do
- Lead a dynamic pre-opening team overseeing multiple food and beverage outlets including a diverse events space.
- Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations.
- Have a firm grip on the P&L and take ownership over the costs of the business always striving to find efficient solutions whilst keeping the quality high and the experience top notch.
- Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be.
- Both guest and team experience will be at the heart of all you do. You will lead from the front and your presence in the business will be felt by the team and guests alike.
Qualifications :
What were looking for
- Individuals. Youre looking for a place where you can be you; no clones in suits here.
- Passion for hospitality whether thats a drink a meal an event or a bed for the night.
- Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
- Youre not precious. We leave our egos at the door and help get things done.
- Youre up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together wed have a good time and share a few laughs.
- You want to be part of a team that works hard supports each other and has fun along the way.
- A track record of leading large teams in restaurants kitchens and bars; youre a natural at inspiring trust and bringing others along on a journey.
- 2 years experience in a similar food and beverage management/director role either across multiple sites or a single 4m revenue per year business.
- Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business.
- An ability to manage the budget on a daily weekly and monthly basis. Youll be expected to report results with a granular understanding of the ongoing trends of the business.
- Exceptional attention to detail in a fast-paced environment juggling many things at once but always dotting the is and crossing the ts.
Additional Information :
Sus datos serán tratados por The Hoxton Poblenou (Middlebury Invest S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos entre otros de acceso rectificación supresión oposición o portabilidad dirigiéndose a: The Hoxton Poblenou Avda. Diagonal 205. 08018 Barcelona o a .
Remote Work :
No
Employment Type :
Full-time
What youll doLead a dynamic pre-opening team overseeing multiple food and beverage outlets including a diverse events space.Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations.Have a f...
What youll do
- Lead a dynamic pre-opening team overseeing multiple food and beverage outlets including a diverse events space.
- Drive revenue through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations.
- Have a firm grip on the P&L and take ownership over the costs of the business always striving to find efficient solutions whilst keeping the quality high and the experience top notch.
- Work closely with the Head Chef on menu development and to ensure food quality and consistency is always where it should be.
- Both guest and team experience will be at the heart of all you do. You will lead from the front and your presence in the business will be felt by the team and guests alike.
Qualifications :
What were looking for
- Individuals. Youre looking for a place where you can be you; no clones in suits here.
- Passion for hospitality whether thats a drink a meal an event or a bed for the night.
- Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
- Youre not precious. We leave our egos at the door and help get things done.
- Youre up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together wed have a good time and share a few laughs.
- You want to be part of a team that works hard supports each other and has fun along the way.
- A track record of leading large teams in restaurants kitchens and bars; youre a natural at inspiring trust and bringing others along on a journey.
- 2 years experience in a similar food and beverage management/director role either across multiple sites or a single 4m revenue per year business.
- Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business.
- An ability to manage the budget on a daily weekly and monthly basis. Youll be expected to report results with a granular understanding of the ongoing trends of the business.
- Exceptional attention to detail in a fast-paced environment juggling many things at once but always dotting the is and crossing the ts.
Additional Information :
Sus datos serán tratados por The Hoxton Poblenou (Middlebury Invest S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos entre otros de acceso rectificación supresión oposición o portabilidad dirigiéndose a: The Hoxton Poblenou Avda. Diagonal 205. 08018 Barcelona o a .
Remote Work :
No
Employment Type :
Full-time
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