Temporary Stewarding Manager

•  Provide hands-on leadership and direction to the stewarding team ensuring consistent execution of daily operations with professionalism and efficiency.
• Oversee and ensure proper use and maintenance of all dishwashing and kitchen cleaning equipment.
• Ensure all kitchen and service areas are consistently clean organized and compliant with local health and safety regulations.
• Develop train and manage stewarding staff including scheduling coaching and continuous improvement initiatives.
• Maintain effective communication and collaboration with the culinary and food & beverage teams to ensure smooth service execution and timely support.
• Manage inventory and par levels of stewarding supplies including chemicals cleaning tools silverware glasses china and kitchen small wares and place timely orders as required
• Monitor and reduce breakage loss and misuse of chinaware flatware and kitchen equipment
• Lead and oversee proper sanitation procedures including DOH compliance and conduct routine inspections to uphold hygiene standards.
• Ensure all dishware silverware glassware and kitchen utensils are cleaned sanitized and stored appropriately.
• Maintain cleanliness and safety of all stewarding areas including floors equipment storage rooms
• Maintain departmental documentation logs and checklists as required for audits and inspections.
• Participate in daily briefings and departmental meetings and contribute to hotel-wide sustainability and efficiency initiatives.
• Perform other duties and projects as assigned by the Executive Chef.

Compensation: $85000.00 - Annual Salary

Duration: About 4 weeks

Qualifications :

• Minimum 23 years of stewarding Manager or supervisory experience in a luxury hotel resort or high-volume fine dining environment; previous managerial experience strongly preferred
• Proven ability to lead train and develop a diverse team while maintaining a positive and professional work environment
• Strong knowledge of sanitation standards food safety and Department of Health regulations
• Exceptional organizational and time-management skills with the ability to prioritize multiple tasks in a fast-paced environment
• Proficient in managing inventory systems scheduling and department budgets
• Strong interpersonal conflict resolution and problem-solving abilities
• Highly responsible detail-oriented and dependable with a strong commitment to cleanliness and safety
• Physically fit and capable of standing for extended periods and lifting heavy equipment when needed
• Proficiency with Microsoft Office and basic reporting systems (i.e. inventory tracking scheduling software)
• Flexibility to work a variety of shifts including evenings weekends and holidays based on operational needs
• A passion for hospitality and a commitment to upholding The Plazas standard of excellence in service and cleanliness

Remote Work :

No

Employment Type :

Full-time