Lab Technician II

At Saputo we bring good to the table by making high-quality products investing in our people and supporting communities around the world . As a top 10 global dairy processor we value contributions that matter and strive to foster an inclusive growth-driven work environment. Ready to bring your best

SHIFT: 1st shift- Monday-Friday (alternating weekends)

• Selects products for tests at specified stages in production process and tests products for various chemical and microbiological attributes.
• Records test data applying statistical quality control procedures. Enters data into the manufacturing and database software and spreadsheets.
• Knows standard results/specifications of products tested and communicates to the proper distribution group if out of range/out of specification result occurs.
• Advanced understanding of microbiology standard methods/AOAC and 2400 series. Proficient understanding of Petrifilm applications.
• Proficiency in all laboratory areas preferred. Certified Industry Supervisor for Appendix N required. Certified Industry Analyst for Charm F-AP required. Must be able to conduct full testing and reporting independently.
• Understanding of laboratory equipment such as EZ Readers FT1 FoodScan Process Scan pH meters etc. to assist with troubleshooting as needed.
• Strong understanding of environmental monitoring programs including zoning to be able to perform environmental pre-operational and operational swabs and ability to assist with annual swab-a-thon as well as tightened situations.
• Technical report writing skills to assist with creating and reviewing Laboratory Standard Operating Procedures.
• Maintenance of laboratory and work areas to include sanitation cleaning general repair restocking etc. Keeps laboratory areas clean and organized.
• Demonstrates initiative and strong interpersonal communication and team skills. Remains willing and able to work in any laboratory assigned. Self-motivated and a self-starter.
• Demonstrates safe and quality conscious work habits and follows all company policies and procedures. Serves on plant safety team.
• Demonstrates prompt and regular attendance. Overtime as required.

POSITION/QUALIFICATIONS REQUIREMENTS:

• Values that align with the Saputo culture.
• Associates degree in a science-related field required. 2 years related experience preferred.
• Bachelors degree in a science-related field preferred or equivalent combination of education and experience will be considered.
• Ability to solve practical problems and deal with a variety of variables in situations where standardization exists. Ability to interpret a variety of instructions furnished in written oral diagram or schedule form.
• Ability to pass written exam and lab practicum related to job tasks may be required.
• Ability to work with computers.
• Requires excellent interpersonal and team skills.

In the USA Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products with a portfolio of well-loved brands such as Stella Frigo Cheese Montchevre Stella and Treasure Cave. We also boast a strong foodservice presence partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing operations supply chain sales quality assurance or in any other function your role is integral to our success. You will make contributions that matter all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

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Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or protected veteran status. If youd like more information on your EEO rights under law please visit .

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants please visit our Corporate website associated section by clicking here (English) or here (Spanish).