Demi Chef de Partie Butchery
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Job Location:
Monthly Salary:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Demi Chef de Partie - Butchery
Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.
- Assist in the preparation of meats poultry and seafood including trimming portioning marinating and mise en place according to standards set by the Chef de Partie or Sous Chef.
- Execute butchery tasks with precision ensuring proper cuts quality control and minimal wastage.
- Support the management of the butchery section ensuring smooth daily operations and readiness for kitchen service.
- Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients.
- Maintain effective communication and teamwork within the kitchen to support operational efficiency.
- Adhere strictly to hygiene food safety storage labeling and sanitation standards in all butchery practices.
Qualifications :
- Minimum of High school education or a degree in Culinary
- Minimum 2 years of relevant experience in a similar capacity
- Previous experience in French cuisine
- Oral proficiency in English language
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
