Chef de Partie Bakery
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Job Location:
Monthly Salary:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Chef de Partie - Bakery
This role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.
- Take responsibility for the assigned bakery section and any additional tasks delegated by the Sous Chef or Junior Sous Chef.
- Prepare bake portion and finish breads pastries viennoiseries and baked goods according to prescribed recipes standards and presentation guidelines.
- Monitor baking temperatures proofing processes and finishing techniques to ensure consistent product quality.
- Receive and inspect bakery ingredients and supplies to ensure they meet established quality freshness and quantity standards.
- Ensure all bakery preparation is carried out according to specifications recipes and production timelines.
- Maintain high guest satisfaction by ensuring consistent bakery product quality and presentation standards.
- Use ingredients efficiently to minimize wastage while maintaining quality standards.
- Perform all tasks listed in the bakery production schedule along with any additional duties assigned by the Sous Chef or Junior Sous Chef.
- Enforce strict hygiene food safety and sanitation standards while maintaining a clean and organized bakery workspace.
Qualifications :
- Culinary or Bakery/Pastry diploma from a recognized institution (preferred).
- 35 years of experience in a professional bakery or pastry kitchen including similar experience.
- Ability to manage a bakery section independently in a fast-paced environment.
- Good leadership teamwork and communication skills.
- Knowledge of food safety hygiene standards and kitchen sanitation practices.
- Attention to detail creativity and consistency in product quality and presentation.
- Ability to work flexible shifts including early mornings weekends and holidays.
Additional Information :
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
