Cook expert UK (HF)
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Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
About Latelier des Chefs
Latelier des Chefs is a leading provider of vocational training specializing in essential hands-on and human-centric professions. We currently offer over 30 certified training programs on the french market in high-demand sectors including hospitality construction healthcare beauty & wellness decorative arts and mechanics. These meaningful careers are designed for passionate individuals ready to tackle the challenges of tomorrow.
Our 100% digital training model has supported over 20000 learners to date boasting an impressive 98% exam pass rate in 2025.
Our journey began in 2004 when our founders François Nicolas and Jean-Sébastien set out with a simple yet bold ambition: to get people back into the kitchen. Through our cooking classes nearly 2 million people have rediscovered the joy of cooking alongside our professional chefs.
In 2015 we reached a pivotal milestone by launching our first digital training program which evolved into a certified professional qualification (CAP) by 2017. This innovative approach paved the way for a new generation of learners offering them the flexibility to study at their own pace earn recognized diplomas and achieve their career goals.
Since 2021 we have expanded our expertise to other essential trades. By investing in these future-proof sectors we continue our core mission: helping everyone achieve their full potential !
The Role
As a key member of our Pedagogy Business Unit you will serve as the Chef / Cook expert / Trainer for Cuisine training. Your primary focus will be adapting and translating our content to deliver high-quality training programs for aspiring professionals cooks in the United Kingdom.
Key Responsibilities
Instructional Design & Project Management
Design and structure comprehensive learning pathways (curricula resources assessments).
Ensure the overall consistency and quality of content both in substance and presentation.
Document and brief the sales and support teams on the specificities of the training program.
Content Creation & Production
Produce multi-channel resources: scriptwriting graphic creation and proofreading.
Be the face of the program: Perform technical culinary demonstrations and present educational content on camera.
Expertise & Networking
Act as the lead culinary expert for the pedagogical teams.
Build and manage a network of experts: engage suppliers professional partners and external assessors to enrich the curriculum.
Who are we looking for
This role is for you if...
You are bilingual in English and French (C1 level minimum).
You have at least 4 years of professional culinary experience and a perfect mastery of core techniques in the UK market
You have a deep understanding of the professional culinary ecosystem on the UK market
You can interpret professional standards/qualifications and want to apply your skills in a new way.
You are skilled at managing professional networks and sharing your knowledge with patience empathy and strong pedagogical skills.
You are tech-friendly and comfortable with digital tools.
You possess excellent interpersonal and client-facing skills.
Previous experience in trainer position or education is a significant advantage!
Contract : Fixed-term (CDD) or Freelance with the potential to transition into a permanent role (CDI)
Duration : Mission until the end of 2026 with a potential extension as a freelancer or through a permanent contract (CDI)
Flexibility : Headquarters Full Remote work from the UK is possible with regular travel to our Paris headquarters required
Schedule : Full-time (Monday to Friday)
Start Date : March
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
