Pastry Chef
Share
Job Location:
Monthly Salary:
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
At 28 Villages we provide accommodation catering and village services to remote mining operations across Western Australia. Our kitchens are the heart of our villages and were on the lookout for a talented Pastry Chef to bring creativity consistency and quality to our dessert and bakery offerings.
The Role
As our Pastry Chef youll be responsible for producing a wide range of high-quality desserts and baked goods in a bulk cooking environment. Youll take pride in presentation flavour and efficiency while working as part of a supportive close-knit kitchen team.
Your day-to-day will include:
- Preparing crib cakeshot desserts cold desserts slices mousses and jellies for daily service
- Baking fresh breads including bread rolls focaccias and baguettes
- Ensuring all products meet food safety and quality standards
- Working efficiently in a fast-paced high-volume kitchen
About You
- Qualified Pastry Chef or equivalent experience
- Confident producing desserts and baked goods in a bulk catering environment
- Strong understanding of food safety and hygiene standards
- Organised reliable and able to work independently
- FIFO or remote site experience is highly regarded (but not essential)
What We Offer
- FIFO role with flights from Perth
- 2/1 roster providing solid work-life balance
- Supportive team culture
- Opportunity to showcase your skills in a unique remote environment
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Compass Group Australia provide contract food and support services nationwide, from the most remote areas to fine dining in the CBD.
