Food & Beverage Supervisor

AccorHotel

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profile Job Location:

Doncaster - Australia

profile Monthly Salary: Not Disclosed
Posted on: 8 hours ago
Vacancies: 1 Vacancy

Job Summary

Reporting to the Food & Beverage Manager you will be responsible for leading mentoring and motivating your team ensuring they deliver professional efficient and friendly service to our guests. You will be assisting the Food & Beverage operations team with the day-to-day operations in both the restaurant and banquets. 

Your duties and responsibilities include but are not limited to:

  • Supervise Food and Beverage outlet operations during Breakfast Lunch and Dinner meal periods;
  • Create an energetic and engaging environment where team members and guests can connect over great Food & Beverage; 
  • Communicate and delegate tasks to the team;
  • Manage guest queries in a timely and efficient manner;
  • Assist the Food & Beverage Manager with analysing performance rostering and budgeting;
  • Assist Food and Beverage management with training and development of team members.

Qualifications :

 

Passion for customer service;

  • Supervisory experience in a similar role;
  • Proven experience in leading and motivating a team;
  • Strong interpersonal skills both with internal and external customers;
  • Demonstrated ability to problem solve and remain calm under pressure;
  • Excellent time management and communication skills;
  • Be available to work across a variety of shifts and 
  • Holds a valid Responsible Service of Alcohol (RSA) in VIC. 

Additional Information :

The Mercure brand is part of the Accor Group. As the global market leader Accor Hotels offers a worldwide network of hospitality and tourism services with a diverse portfolio of renowned brands. Just a few of the perks include:

  • Ongoing Career and Professional Development Opportunities
  • A Rewarding Work Environment
  • Global Discounts on Hotel Accommodation & Food and Beverage

Remote Work :

No


Employment Type :

Full-time

Reporting to the Food & Beverage Manager you will be responsible for leading mentoring and motivating your team ensuring they deliver professional efficient and friendly service to our guests. You will be assisting the Food & Beverage operations team with the day-to-day operations in both the restau...
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Key Skills

  • Asset Management
  • Data Management
  • Fire
  • Jboss
  • Accounts Payable
  • Application Support

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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