Executive Chef Las Vegas
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Job Location:
Las Vegas, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
Tao Group Hospitality offers competitive benefits for all full-time team members such as:
Medical Dental and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
TAO Savings Marketplace
Time off and much more!
Leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the General Manager ensuring a successful operation. Interacts with the dining room guests fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
Ensuring that all needs of the guests are accommodated.
Ensures the general cleanliness of the heart-of-house and the entire venue.
Conducts decision-making process for interviewing hiring and training new applicants.
Oversee the scheduling growth opportunities and team member development of all heart-of-house team members.
Responsible for all heart-of-house job performance reviews.
Oversee heart-of-house operations to ensure safety quality recipe accuracy and financial profitability.
Supervise the execution of regular service catering take-out delivery and all in/off-venue events.
Possesses in-depth knowledge of operational systems which includes payroll inventory and purchasing.
Responsible with the General Manager for maintaining the venues monthly Profit & Loss statement standards.
Ensures Department of Health and company sanitation standards.
Ensures that the venue is compliant with all federal state and local laws and regulations; and company policies.
Coaches and develops heart-of-house team members by setting clear guidelines and expectations.
Ensures that all mechanical systems are in good working order and compliant with all federal state and local ordinances.
Ensures all team members are compliant with all heart-of-house standards and procedures.
Possesses in-depth knowledge of all food menus and the venue.
Organize develop and produce new recipes for potential new menu items and specials.
Ensures expediting standards.
Communicates clearly and concisely with all team members during service.
Practical knowledge of the job duties of all supervised team members.
Oversees the replacement or repair of all breakage and damage to equipment or furniture.
Attends leads and participates in any training sessions departmental meetings daily pre-shift meetings.
Learn by listening observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned.
EDUCATION/WORKING KNOWLEDGE:
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
Strong menu planning ability to coach build a team problem solve and leadership skills required.
Demonstrated financial acumen with P&L statements and labor models is required.
Must be organized self-motivated and proactive with strong attention to detail.
Proficient with computers (Microsoft Products) POS and technology
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Must have strong problem-solving skills
Excellent written and verbal communication skills required
Ability to work under pressure and meet deadlines
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to bend kneel sit and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 40 lbs.
Small to Medium office environment
Office Casino Nightclub Bar Lounge and/or Restaurant working environment
5-25% Local Travel (United States)
Work in an environment that is subject to varying levels of noise crowds and smoke the severity of which depends upon the guest volume
May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required
Maintain a professional neat and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers managers and co-workers in a professional courteous manner
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced busy and somewhat stressful environment
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
ABOUT TAO GROUP HOSPITALITY ; Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of wid ... View more
