Line Cooks King Valley Golf Club
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
King Valley Golf Club is Hiring!
Requirements:
- Work in a fast safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
- Comply with kitchen procedures recipe and prep sheets cleaning schedules and all other duties required to work in an efficient kitchen.
- Assist as required with receiving deliveries and checking for product quality quantity and price.
- Maintain efficient stock controlling methods for all kitchen-related products specifically towards maintaining shelf life stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks
- React in a confident attentive polite and calm manner.
QUALIFICATIONS:
- Minimum 1 year experience in food and beverage operations.
- Experience cooking on the line essential.
- Experience with kitchen prep essential.
- Positive attitude and ability to work in a team setting.
- Ability to work in a fast-paced environment.
- Dedicated to a high level and standardof food quality.
- Highly creative and motivated.
- Excellent communication and customer service skills.
- Strong organizational skills.
This is a seasonal position from May to October 2025.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
Key Skills
- Logistics & Procurement
- Health Education
- Gynecology
- Marine Biology
- Government
About Company
Canada’s largest owner and operator of golf clubs with more than 50 championship courses in Ontario, Quebec and Florida.
