FOR THIS TYPE OF EMPLOYMENT STATE LAW REQUIRES A STATE AND NATIONAL CRIMINAL HISTORY BACKGROUND CHECK AND A CHILD ABUSE/NEGLECT (CAN) CHECK AS A CONDITION OF EMPLOYMENT.
| JOB TITLE | Cook |
REPORTS TO | School Nutrition Program Manager School Nutrition Program Director Principal |
SALARY SCHEDULE/GRADE | Food Service Salary Schedule Grade FS1 |
CONTRACTED DAYS AND/OR HOURS | 182 X 6 |
EXEMPT STATUS | Non Exempt |
JOB CLASS CODE | 7241 |
POSITION CLASSIFICATION | Classified |
DATE APPROVED | July 13 2015 |
BASIC FUNCTION |
The Cook is responsible for maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition. |
PERFORMANCE RESPONSIBILITIES |
Assists in preparation and serving of food. |
Operates dishwasher and other equipment. |
Assists in setting up steam tables for food service. |
Works on the food serving line. |
Attends at least six (6) hours of annual continuing education/training in addition to food safety training. |
Performs other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager. |
MINIMUM QUALIFICATIONS |
- Any combination equivalent to: high school diploma GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
- Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
- Must re-certify annually.
- Must be able to understand oral and written directions.
- Should be able to work closely with other members of the organization.
- Should have some knowledge of materials methods and equipment used in food preparation.
- Should have some knowledge of the hazards and safety precautions involved in food preparation.
|
TERMS OF EMPLOYMENT |
Salary and work year to be established by the board of education. |
EVALUATION |
Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel. |
Required Experience:
IC
FOR THIS TYPE OF EMPLOYMENT STATE LAW REQUIRES A STATE AND NATIONAL CRIMINAL HISTORY BACKGROUND CHECK AND A CHILD ABUSE/NEGLECT (CAN) CHECK AS A CONDITION OF EMPLOYMENT.JOB TITLECookREPORTS TOSchool Nutrition Program ManagerSchool Nutrition Program DirectorPrincipalSALARY SCHEDULE/GRADEFood Service ...
FOR THIS TYPE OF EMPLOYMENT STATE LAW REQUIRES A STATE AND NATIONAL CRIMINAL HISTORY BACKGROUND CHECK AND A CHILD ABUSE/NEGLECT (CAN) CHECK AS A CONDITION OF EMPLOYMENT.
| JOB TITLE | Cook |
REPORTS TO | School Nutrition Program Manager School Nutrition Program Director Principal |
SALARY SCHEDULE/GRADE | Food Service Salary Schedule Grade FS1 |
CONTRACTED DAYS AND/OR HOURS | 182 X 6 |
EXEMPT STATUS | Non Exempt |
JOB CLASS CODE | 7241 |
POSITION CLASSIFICATION | Classified |
DATE APPROVED | July 13 2015 |
BASIC FUNCTION |
The Cook is responsible for maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition. |
PERFORMANCE RESPONSIBILITIES |
Assists in preparation and serving of food. |
Operates dishwasher and other equipment. |
Assists in setting up steam tables for food service. |
Works on the food serving line. |
Attends at least six (6) hours of annual continuing education/training in addition to food safety training. |
Performs other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager. |
MINIMUM QUALIFICATIONS |
- Any combination equivalent to: high school diploma GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
- Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
- Must re-certify annually.
- Must be able to understand oral and written directions.
- Should be able to work closely with other members of the organization.
- Should have some knowledge of materials methods and equipment used in food preparation.
- Should have some knowledge of the hazards and safety precautions involved in food preparation.
|
TERMS OF EMPLOYMENT |
Salary and work year to be established by the board of education. |
EVALUATION |
Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel. |
Required Experience:
IC
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