Cook Sliced Station

Join Our REAL Food Mission!

Cook - Sliced Station Location: Salt Lake City UT 84108

Compensation: $16.50-$17.00 per hour Full-Time

Schedule: Monday-Friday 6am-2:30pm

Job Summary

Were seeking a reliable and detail-orientedCook to support our culinary team in delivering high-quality nutritious meals. This role is essential to ensuring smooth kitchen operations and a positive dining experience. At bioMérieux excellence begins with the environment. Our corporate dining spaces boast stateâofâtheâart kitchen design cuttingâedge tools and a polished atmosphere built for efficiency teamwork and highâquality service. As part of a community driving nextâgeneration infectiousâdisease diagnostics youll work in a place where precision compassion and innovation shape each day.

What Youll Do

• Ensure all food is produced in a high quality timely and consistent manner to meet all menu and customer standards.
• Follow café guidelines concerning guest services food and physical safety maintenance and equipment/space cleaning requirements at all time.
• Prepare food items ensuring consistency and compliance with the Cafes recipes portioning cooking and waste control guidelines.
• Have the ability to develop rapport with customers while upholding the values and mission of Thomas Cuisine.
• Set up and stock sandwich/sliced station with all necessary supplies.
• Handle store and rotate all products in the station or walk-in cooler properly.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow proper techniques and proper presentation of all dishes.
• Practice correct food handling and food storage procedures according to company and state regulations.
• Maintain positive respectful professional approach communication and workplace conduct with customers and team.
• Report all unsafe working conditions operational needs and equipment or aspects of the kitchen in of repair to management.
• Perform other duties as assigned by the Cook or Chef.

What You Will Bring

• Previous culinary experience in a scratch kitchen
• Excellent knife skills
• Positive upbeat attitude
• Attention to detail; cleanliness
• Ability to walk and stand during the entire shift if needed
• Ability to interact and respond to questions from groups of managers clients team members and guests
• ServSafe Certification and State Food Handlers Card
• Successful candidates must meet eligibility criteria including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify an online system that allows us to confirm the eligibility of our employees to work in the United States.
• High School Diploma/GED

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods reach bend stoop lift up to 50 pounds frequently and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription Dental and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

Plus

• A supportive collaborative environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC