DescriptionJob Description
Part-time team members who meet the requirements are eligible for:
State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
Guides guests to appropriate table as directed by the maître d. Interacts with the restaurant guests fellowteam members and supervisors in a polite courteous and hospitable manner to ensure gracious hospitality.
ESSENTIALFUNCTIONSOFTHEPOSITIONINCLUDEBUTARENOTLIMITEDTO:
- Anticipatesandaccommodatestheneedsoftheguest
- Maintainsthegeneralcleanlinessandorderlinessoftheentrancearea
- ComplieswithDepartmentofHealthandcompanysanitationstandards
- Activelytakesandprocessesreservationsforguests
- Assistswithincomingcallsandansweringquestionsfromguests
- Responsibleforcheckingguestscoatsandotherbelongings(whereapplicable)
- Assistswithsettingupfrontdeskareaperformsside-workandotheropening/closingproceduresasdirectedby management including:
- Ensuresthatallappropriatemenusareprintedandreadyforservice
- Responsibleformakingsureallmenubooksareorganizedwithcurrentmenus
- Collectsmenusthroughoutthevenueduringshift
- Performsopeningside-workasprescribed
- Performsclosingside-workasprescribed
- Reportsallbreakageanddamageofequipmentorfurnitureimmediatelytomanagement
- Attendsandparticipatesindailypre-servicemeetings
- Participatesinanytrainingsessionsordepartmentalmeetings
- Learnbylisteningobservingotherteammembersandsharingknowledgewhileleadingbyexample
- Portraysapositiveandprofessionalattitude
- DemonstratesknowledgeofTaoGroupHospitalityitspartnersandsupportinghotelenvironments
- Worksaspartofateamandprovideshelpandsupporttoallfellowteammembers
- Assistand/orcompleteadditionaltasksasassigned
TRAININGREQUIREMENTS:
- TaoGroupHospitalityin-venuehostpersontraining
EDUCATION/WORKINGKNOWLEDGE:
- Previoushospitalityexperience
- Previoushostpersonexperience
- Experienceinahigh-volumerestaurant/nightclub/lounge
SKILLS/PHYSICALDEMANDS/WORKENVIRONMENT/SCHEDULE:
Theworkenvironmentcharacteristicsand/orphysicaldemandsdescribedherearerepresentativeofthosea teammember encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Abilitytowriteandverballycommunicate
- Musthavegoodpositiveenergythroughouttheday
- Mustbeabletoprintlegiblyforteammembersmanagementandgueststo read
- Mustbeabletokneelbendsitandstandforextendedperiodsoftime
- Mustbeabletomovequickly
- Mustbeableto pushandliftup to50lbs.
- Work in an environment that is subject to varying levels of noise crowds and smoke the severity of which depends upon the guest volume
- Mayworkextendedhoursirregularshiftseveningand/orweekendshiftsandholidayworkmaybe
- Exposuretocleaningmaterials
- Exposuretohotkitchenelementsorcleaningmaterials.
- Mayworkextendedhoursirregularshiftseveningand/orweekendshiftsandholidayworkmaybe
- OfficeCasinoNightclubBarLoungeand/orRestaurantworkingenvironment
- Maintainaprofessionalneatandwell-groomedappearanceadheringtoCompanystandards
- Must beeffectiveas part ofateam;abilityto interact with internal and external customers managers and co-workers in a professional courteous manner
- Abilitytomaintainconfidentiality
- Abilitytohandleafast-pacedbusyandsomewhatstressfulenvironment
DescriptionJob DescriptionPart-time team members who meet the requirements are eligible for:State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts and much more!Guides guests to appropriate table as dire...
DescriptionJob Description
Part-time team members who meet the requirements are eligible for:
State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!
Guides guests to appropriate table as directed by the maître d. Interacts with the restaurant guests fellowteam members and supervisors in a polite courteous and hospitable manner to ensure gracious hospitality.
ESSENTIALFUNCTIONSOFTHEPOSITIONINCLUDEBUTARENOTLIMITEDTO:
- Anticipatesandaccommodatestheneedsoftheguest
- Maintainsthegeneralcleanlinessandorderlinessoftheentrancearea
- ComplieswithDepartmentofHealthandcompanysanitationstandards
- Activelytakesandprocessesreservationsforguests
- Assistswithincomingcallsandansweringquestionsfromguests
- Responsibleforcheckingguestscoatsandotherbelongings(whereapplicable)
- Assistswithsettingupfrontdeskareaperformsside-workandotheropening/closingproceduresasdirectedby management including:
- Ensuresthatallappropriatemenusareprintedandreadyforservice
- Responsibleformakingsureallmenubooksareorganizedwithcurrentmenus
- Collectsmenusthroughoutthevenueduringshift
- Performsopeningside-workasprescribed
- Performsclosingside-workasprescribed
- Reportsallbreakageanddamageofequipmentorfurnitureimmediatelytomanagement
- Attendsandparticipatesindailypre-servicemeetings
- Participatesinanytrainingsessionsordepartmentalmeetings
- Learnbylisteningobservingotherteammembersandsharingknowledgewhileleadingbyexample
- Portraysapositiveandprofessionalattitude
- DemonstratesknowledgeofTaoGroupHospitalityitspartnersandsupportinghotelenvironments
- Worksaspartofateamandprovideshelpandsupporttoallfellowteammembers
- Assistand/orcompleteadditionaltasksasassigned
TRAININGREQUIREMENTS:
- TaoGroupHospitalityin-venuehostpersontraining
EDUCATION/WORKINGKNOWLEDGE:
- Previoushospitalityexperience
- Previoushostpersonexperience
- Experienceinahigh-volumerestaurant/nightclub/lounge
SKILLS/PHYSICALDEMANDS/WORKENVIRONMENT/SCHEDULE:
Theworkenvironmentcharacteristicsand/orphysicaldemandsdescribedherearerepresentativeofthosea teammember encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Abilitytowriteandverballycommunicate
- Musthavegoodpositiveenergythroughouttheday
- Mustbeabletoprintlegiblyforteammembersmanagementandgueststo read
- Mustbeabletokneelbendsitandstandforextendedperiodsoftime
- Mustbeabletomovequickly
- Mustbeableto pushandliftup to50lbs.
- Work in an environment that is subject to varying levels of noise crowds and smoke the severity of which depends upon the guest volume
- Mayworkextendedhoursirregularshiftseveningand/orweekendshiftsandholidayworkmaybe
- Exposuretocleaningmaterials
- Exposuretohotkitchenelementsorcleaningmaterials.
- Mayworkextendedhoursirregularshiftseveningand/orweekendshiftsandholidayworkmaybe
- OfficeCasinoNightclubBarLoungeand/orRestaurantworkingenvironment
- Maintainaprofessionalneatandwell-groomedappearanceadheringtoCompanystandards
- Must beeffectiveas part ofateam;abilityto interact with internal and external customers managers and co-workers in a professional courteous manner
- Abilitytomaintainconfidentiality
- Abilitytohandleafast-pacedbusyandsomewhatstressfulenvironment
View more
View less