Dim Sum Prep Cook Hakkasan Restaurant Las Vegas

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Description

Responsible for the stations workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items as well as demonstrates knowledge of all areas of the kitchen

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests.
Handles all allergy and/or dietary restrictions and modifications.
Prepare all the restaurants foods hot and cold. Responsible for working in all aspects of food preparation.
Accurately follows all orders received from the POS system and/or directions from the expeditor.
Maintains cleanliness and sanitation of assigned station.
Follow supervisors instructions and communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
Possesses general knowledge of the venue.
Complies with Department of Health and company sanitation standards.
Communicates product needs to the chefs and the support staff.
Required to check cover counts BEOs and/or Fire Sheets.
Properly sets up the station and performs opening/closing procedures as directed by management including:
Stock station with prescribed supplies.
Sets mise en place following FIFO and company standards.
Wipes down and sanitizes the station.
Performs opening side-work as prescribed.
Performs closing side-work as prescribed.
Report all breakage and damage to equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learn by listening observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue line cook training

EDUCATION/WORKING KNOWLEDGE:

2-year culinary line cook experience required.
Experience as a line cook in a high-volume culinary operation preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 50 lbs.
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise crowds and smoke the severity of which depends upon the guest volume
Office Casino Nightclub Bar Lounge and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office Casino Nightclub Bar Lounge and/or Restaurant working environment
May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required
Maintain a professional neat and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers managers and co-workers in a professional courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced busy and somewhat stressful environment

Required Experience:

DescriptionResponsible for the stations workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items as well as demonstrates knowledge of all areas of the ki...

Description

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

Anticipate and accommodate the needs of the guests.
Handles all allergy and/or dietary restrictions and modifications.
Prepare all the restaurants foods hot and cold. Responsible for working in all aspects of food preparation.
Accurately follows all orders received from the POS system and/or directions from the expeditor.
Maintains cleanliness and sanitation of assigned station.
Follow supervisors instructions and communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
Possesses general knowledge of the venue.
Complies with Department of Health and company sanitation standards.
Communicates product needs to the chefs and the support staff.
Required to check cover counts BEOs and/or Fire Sheets.
Properly sets up the station and performs opening/closing procedures as directed by management including:
Stock station with prescribed supplies.
Sets mise en place following FIFO and company standards.
Wipes down and sanitizes the station.
Performs opening side-work as prescribed.
Performs closing side-work as prescribed.
Report all breakage and damage to equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings (where applicable).
Attends and participates in any training sessions or departmental meetings.
Learn by listening observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue line cook training

EDUCATION/WORKING KNOWLEDGE:

2-year culinary line cook experience required.
Experience as a line cook in a high-volume culinary operation preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

Ability to write and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 50 lbs.
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise crowds and smoke the severity of which depends upon the guest volume
Office Casino Nightclub Bar Lounge and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office Casino Nightclub Bar Lounge and/or Restaurant working environment
May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required
Maintain a professional neat and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers managers and co-workers in a professional courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced busy and somewhat stressful environment

Required Experience:

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Food Service
Kitchen Experience
Hospitality Experience
Guest Relations Experience
Cooking
Baking
Sanitation
Knife Skills

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About Company

Tao Group Hospitality

ABOUT TAO GROUP HOSPITALITY ; Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of wid ... View more

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