Restaurant Manager
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Salary:
Experience Required:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Restaurant Manager
Job Summary
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant ensuring high standards of food quality customer service staff performance and profitability. The role involves managing staff maintaining hygiene and safety standards controlling costs and delivering an excellent dining experience to customers.
Key Responsibilities
Manage day-to-day restaurant operations efficiently and smoothly.
Supervise train and motivate restaurant staff to maintain high performance.
Ensure excellent customer service and handle customer feedback or complaints professionally.
Monitor food quality presentation and service standards consistently.
Plan staff schedules duty rosters and leave management.
Oversee inventory control stock ordering and supplier coordination.
Control operational costs and manage budgets effectively.
Ensure compliance with food safety hygiene and health regulations.
Maintain cleanliness ambiance and overall restaurant appearance.
Prepare daily weekly and monthly sales and performance reports.
Coordinate with kitchen staff to ensure smooth service flow.
Implement promotional activities and sales strategies.
Monitor cash handling billing and POS system operations.
Enforce company policies and operational procedures.
Support recruitment and onboarding of new staff when required.
Essential Qualifications
Minimum qualification: Diploma / Bachelors Degree in Hotel Management Hospitality or related field.
Proven experience of 3 to 5 years as a Restaurant Manager or similar role.
Experience in managing restaurants in GCC countries is preferred.
Knowledge of food safety and hygiene standards (HACCP preferred).
Basic computer knowledge and familiarity with POS systems.
Skills Required
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Customer-focused attitude and service mindset.
Good problem-solving and decision-making skills.
Ability to work under pressure in a fast-paced environment.
Strong organizational and time-management skills.
Financial and cost-control awareness.
Ability to multitask and prioritize responsibilities.
Conflict management and staff handling skills.
Company Industry
IT Services and IT Consulting
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
Sisco Jobs was incorporated in 2007, we are one of the fastest growing HR Service providing companies in India with a national presence through a network of strategic alliances, sourcing professionals to various organizations, enriching their human capital and enabling individuals to ... View more
