- Leads and supervises the team in all aspects of the department and ensures service standards are followed.
- Handles guests concerns and offers professional friendly and engaging service.
- Implements outlet policies procedures and service standards and follows all safety and sanitation policies when handling food and beverages.
Qualifications :
- Graduate of a Degree in Hospitality Management or any related field is an advantage.
- Minimum of two (2) years of fine-dining experience in a luxury hotel is an asset.
- Service-oriented high guest service skills strong leadership skills and ability to motivate colleagues to excellence.
- Strong working knowledge of restaurant operations Micros and MS Office applications.
Remote Work :
No
Employment Type :
Full-time
Leads and supervises the team in all aspects of the department and ensures service standards are followed.Handles guests concerns and offers professional friendly and engaging service.Implements outlet policies procedures and service standards and follows all safety and sanitation policies when hand...
- Leads and supervises the team in all aspects of the department and ensures service standards are followed.
- Handles guests concerns and offers professional friendly and engaging service.
- Implements outlet policies procedures and service standards and follows all safety and sanitation policies when handling food and beverages.
Qualifications :
- Graduate of a Degree in Hospitality Management or any related field is an advantage.
- Minimum of two (2) years of fine-dining experience in a luxury hotel is an asset.
- Service-oriented high guest service skills strong leadership skills and ability to motivate colleagues to excellence.
- Strong working knowledge of restaurant operations Micros and MS Office applications.
Remote Work :
No
Employment Type :
Full-time
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