Anticipated Cook Manager WES
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Job Location:
Whitefield, NH - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Plans for preparation and serving of foods in the cafeteria; Assumes responsibility for the security of food supplies in the cafeteria; Oversees the storage and care of foods and supplies; Properly accounts for food service funds and follows appropriate accounting methods asassigned by the Food Service Director; Supervise the staff in proper methods of meal accountability following state guidelines; Oversees the cleaning of the kitchen serving storage and dining areas following statehealth regulations and participates with cleaning when needed; Plan work schedules and arrange for substitutes when required and coordinate with theFood Service Director; Supervise all sanitation procedures in accordance with rules and regulations of theDepartment of Health and Sanitation; Assumes responsibility for checking that all equipment in the cafeteria area is in safeworking condition and notifies the Food Service Director when repairs are needed; Supervises and instructs kitchen personnel in the safe proper and efficient use of allkitchen equipment; Place food and supply orders with the Food Service Director; Plan the quantities of food to be prepared according to state regulations; Plan the portion size of foods served in the cafeteria according to state regulations; Plan menus consisting of five components from the food pyramid and report to the FoodService Director; Keep records of meals served by category on a daily basis; Maintain a monthly inventory and report to the Food Service Director; Reports to the Food Service Director any problem or accident occurring in the kitchen orthe cafeteria premises; Confers with the Food Service Director regarding any personnel problems; and Perform other duties which may be assigned by the building administrator or immediatesupervisor. Duties may be delegated where appropriate.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
