Commi Chef

Cape Town - South Africa

Salary: Not Disclosed

Experience Required: 4-5years

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chefs responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment unpacking and organizing deliveries and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.

To be successful as a commis chef you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.

Required Skills:

REQUIREMENTS: Matric Culinary Diploma preferred Preferably /- 4 years previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling techniques Own transport with valid drivers license Ability to work both fast and accurately Leadership and management skills Able to work in a team Basic computer skills (word excel outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail Availability to work within opening hours (e.g. evenings public holidays weekends) Ability to work under pressure Creative problem-solving skills