Prep Cook Plum Market

Romulus, MI - USA

Monthly Salary: Not Disclosed

Posted on: 12 hours ago

Vacancies: 1 Vacancy

Job Summary

Hiring for the following temporary Schedule:

Sunday: 6am - 2pm

Monday: 6am - 2pm

Tuesday: 6am - 2pm

Wednesday: 6am - 2pm

Thursday: Off

Friday: Off

Saturday: Off

DUTIES AND RESPONSIBILITIES:
All Paradies Lagardère positions including Prep Cook require that you embody a positive company image by providing courteous
friendly and efficient service with a smile to customers and team members. You must embrace our family culture by following
our core values TRIFIC (Trust Respect Integrity First-Class Innovation Commitment) recognize and satisfy all restaurant guests
as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.
Must have a passion for the guest!
Must say Yes Please and Thank You!
Must smile often!
Exceed First Class Service standards and behavior with guests business partners and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines including slip
resistant shoes.
Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing seasoning
cooking tasting carving portioning and serving food items.
Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as
needed.
Ability to use knives slicers and kitchen equipment efficiently and safely.
Wash slice and peel items on prep list.
Follow recipes.
Store prepared food items safely and ensure they are properly date labeled.
Follow all brand standards including those related to food safety sanitation operational excellence or guest
satisfaction.
Practices excellent food safety and sanitation practices. Accountable for compliance with all local state federal
laws and regulation including those relating to food safety.
Regularly restocks all kitchen supplies and food items required for service.
Assist with ordering and planning food supplies as directed by the supervisor.
Reports necessary equipment repair and maintenance to management.
Monitor proper rotation and dating of prepped food items and storage areas.
Maintain a clean and organized work environment that is free of safety hazards.
Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.
Perform other duties as assigned.

Required Experience:

Hiring for the following temporary Schedule:Sunday: 6am - 2pmMonday: 6am - 2pmTuesday: 6am - 2pmWednesday: 6am - 2pmThursday: OffFriday: OffSaturday: OffDUTIES AND RESPONSIBILITIES:All Paradies Lagardère positions including Prep Cook require that you embody a positive company image by providing cour...