Job Summary
As a new addition to our supervisory team under the direction of the Patient & Nutrition Services Manager you will be responsible for monitoring various operational functions in the department to ensure effective direction in daily operations including supervising staff staffing levels maintaining quality control meeting budget goals purchasing monitoring expenses and assist the department as needed. Provides leadership orientation training coaching and mentoring to staff. Assist with supervising the nutrition service patient call center or food service tray line processes and address any complaints concerns or corrective actions and ensure infection control standards safe work procedures and regulatory standards are met.
Hours:
12:30pm-9:00pm including alternating weekends.
What you will need:
3-5 years supervisory experience in food service operations.
High school diploma or equivalent. Associate degree preferred.
Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
Excellent computer and customer service skills effective communication and ability to work well with others in service situations.
Customer-Service call center experience preferred.
Position Highlights and Benefits
- Comprehensive benefit packages available including medical dental vision paid time off 403B and education assistance
- We serve together in the spirit of the Gospel as a compassionate and transforming healing presence within our communities
- We live and breathe our guiding behaviors: we support each other in serving we communicate openly honestly respectfully and directly we are fully present we are all accountable we trust and assume goodness in intentions
Legal Info:
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Job SummaryAs a new addition to our supervisory team under the direction of the Patient & Nutrition Services Manager you will be responsible for monitoring various operational functions in the department to ensure effective direction in daily operations including supervising staff staffing levels ma...
Job Summary
As a new addition to our supervisory team under the direction of the Patient & Nutrition Services Manager you will be responsible for monitoring various operational functions in the department to ensure effective direction in daily operations including supervising staff staffing levels maintaining quality control meeting budget goals purchasing monitoring expenses and assist the department as needed. Provides leadership orientation training coaching and mentoring to staff. Assist with supervising the nutrition service patient call center or food service tray line processes and address any complaints concerns or corrective actions and ensure infection control standards safe work procedures and regulatory standards are met.
Hours:
12:30pm-9:00pm including alternating weekends.
What you will need:
3-5 years supervisory experience in food service operations.
High school diploma or equivalent. Associate degree preferred.
Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire.
Excellent computer and customer service skills effective communication and ability to work well with others in service situations.
Customer-Service call center experience preferred.
Position Highlights and Benefits
- Comprehensive benefit packages available including medical dental vision paid time off 403B and education assistance
- We serve together in the spirit of the Gospel as a compassionate and transforming healing presence within our communities
- We live and breathe our guiding behaviors: we support each other in serving we communicate openly honestly respectfully and directly we are fully present we are all accountable we trust and assume goodness in intentions
Legal Info:
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
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