Chef De Partie Indian
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Job Location:
Monthly Salary:
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
- Prepare cook and present Indian dishes according to recipes.
- Supervise and coordinate the activities of junior kitchen staff.
- Ensure that all dishes are prepared to the highest quality standards.
- Maintain a clean and hygienic kitchen environment.
- Monitor food stock and place orders as needed.
- Assist in the creation of new menu items and specials.
- Ensure compliance with all health and safety regulations.
Qualifications :
- Proven experience as a Chef De Partie or similar role in an Indian kitchen.
- Culinary degree or equivalent certification.
- In-depth knowledge of Indian cuisine and cooking techniques.
- Strong leadership and teamwork skills.
- Excellent time management and organizational skills.
- Ability to work in a fast-paced environment.
- Exceptional attention to detail and creativity.
Additional Information :
- Indian culinary techniques
- Food presentation
- Menu planning
- Kitchen management
- Food hygiene and safety knowledge
- Time management
- Team leadership
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
