Culinary Team Opportunities | Queenstown

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profile Monthly Salary: Not Disclosed
Posted on: 4 hours ago
Vacancies: 1 Vacancy

Job Summary

Oaks Queenstown Shores Resort are looking for passionate and motivated culinary professionals to join our newly refurbished property. We have multiple roles available including Commis Chef Pastry Chef and Kitchen Attendant across full-time and part-time positions.

This is your opportunity to be part of a sophisticated dining and bar experience with panoramic views over Lake Wakatipu and seasonal menus featuring New Zealand seafood meats and produce.

About the Venue

  • Newly refurbished upscale hotel food & beverage operation
  • Curated wine cellar featuring some of New Zealands finest wines
  • Seasonal menu by Chef Gerhard Gerber focused on seasonal NZ produce

Available Roles

1. Commis Chef

  • Full-time AM & PM shifts (split shifts may be required)
  • Assist with preparation and presentation of dishes across all kitchen sections
  • Support smooth daily operations maintain hygiene standards and develop culinary skills

2. Pastry Chef

  • Full-time Must be available to work weekends
  • Prepare bake and present pastries desserts and baked goods to high standards
  • Assist in menu development and seasonal offerings while ensuring consistency and quality

3. Kitchen Attendant

  • Part-time Rotating roster including evenings weekends & public holidays
  • Maintain cleanliness hygiene and compliance across all kitchen areas
  • Support cooks with food prep ingredient storage and smooth daily operations

Qualifications :

What Were Looking For

Were looking for enthusiastic reliable and team-oriented candidates who are passionate about hospitality. All applicants should have:

  • A positive attitude and professional presentation
  • Strong communication and teamwork skills
  • Flexibility to work across a range of shifts including weekends and public holidays
  • Working rights in New Zealand

Role-Specific Preferences:

1. Commis Chef:
Relevant cookery qualification (or international equivalent) experience in a similar role ability to work under pressure

2. Pastry Chef:
Proven experience in patisserie dessert preparation and high-quality baking; creativity and attention to detail

3. Kitchen Attendant: 
Tidy and well-presented with an interest in learning basic culinary skills.
Demonstrates strong organisational skills and reliable timekeeping.


Additional Information :

At Minor Hotels we value our people as the heart of our success. Joining Minor means youll enjoy a rewarding package designed to support your professional growth wellbeing and work-life balance:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400 top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Generous Leave: Parental and birthday leave.
  • Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation collaboration and personal growth.

Currently we are only accepting applications from candidates who have working rights within New Zealand.


Remote Work :

No


Employment Type :

Full-time

Oaks Queenstown Shores Resort are looking for passionate and motivated culinary professionals to join our newly refurbished property. We have multiple roles available including Commis Chef Pastry Chef and Kitchen Attendant across full-time and part-time positions.This is your opportunity to be part ...
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Key Skills

  • Hyperion
  • Acquisition
  • Asset
  • ABAP
  • Basic
  • Activex

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In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more

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