Responsibilities
Support the Restaurant Manager in executing operational procedures brand standards and service excellence
Assist in planning organizing and supervising daily restaurant operations and team shifts
Provide coaching feedback and support performance management initiatives
Ensure full compliance with health safety sanitation and food safety regulations
Address and resolve customer concerns professionally and in a timely manner
Lead by example to deliver outstanding guest service and enhance customer satisfaction
Assist with staff scheduling to align with business volumes and labour targets
Support recruitment onboarding training and ongoing development of team members
Maintain Tim Hortons standards for product quality preparation and equipment use
Monitor restaurant cleanliness operational compliance and equipment calibration
Assist with inventory management ordering receiving audits and cost control
Help manage waste reduction and overall operational efficiency
Promote a positive respectful and team-focused work environment
Support local marketing initiatives community events and brand promotion
Learn and perform all restaurant positions (front and back of house) as required
Work in a fast-paced environment take guest orders and suggest add-ons when appropriate
Safely perform physical tasks including lifting up to 50 lbs. bending and standing for extended periods
Count and verify cash floats and registers as required
Maintain flexibility to work mornings evenings weekends and holidays
Step in to lead operations in the absence of the Restaurant Manager
Perform additional duties as required to support business needs
Why Work With Us
- Flexible scheduling
- Scholarship program opportunities
- Incentive program
- Employee meal discounts
- Flexible scheduling
- Health and dental benefits
- Premium and competitive rate of pay
- Supportive management and leadership team
- Fast-paced dynamic work environment
- Opportunities for growth and career advancement
How to Apply
- Please submit your resume by email at the emails below or in person at the address listed above.
- Tim Hortons located at 1 St Andrew St Port Dover ON N0A 1N0
- Tim Hortons located at 480 Norfolk St S Simcoe ON N3Y 2X3
- Interested candidates may apply by email or by dropping off their resume in person at the address above.
Required Experience:
Manager
ResponsibilitiesSupport the Restaurant Manager in executing operational procedures brand standards and service excellenceAssist in planning organizing and supervising daily restaurant operations and team shiftsProvide coaching feedback and support performance management initiativesEnsure full compli...
Responsibilities
Support the Restaurant Manager in executing operational procedures brand standards and service excellence
Assist in planning organizing and supervising daily restaurant operations and team shifts
Provide coaching feedback and support performance management initiatives
Ensure full compliance with health safety sanitation and food safety regulations
Address and resolve customer concerns professionally and in a timely manner
Lead by example to deliver outstanding guest service and enhance customer satisfaction
Assist with staff scheduling to align with business volumes and labour targets
Support recruitment onboarding training and ongoing development of team members
Maintain Tim Hortons standards for product quality preparation and equipment use
Monitor restaurant cleanliness operational compliance and equipment calibration
Assist with inventory management ordering receiving audits and cost control
Help manage waste reduction and overall operational efficiency
Promote a positive respectful and team-focused work environment
Support local marketing initiatives community events and brand promotion
Learn and perform all restaurant positions (front and back of house) as required
Work in a fast-paced environment take guest orders and suggest add-ons when appropriate
Safely perform physical tasks including lifting up to 50 lbs. bending and standing for extended periods
Count and verify cash floats and registers as required
Maintain flexibility to work mornings evenings weekends and holidays
Step in to lead operations in the absence of the Restaurant Manager
Perform additional duties as required to support business needs
Why Work With Us
- Flexible scheduling
- Scholarship program opportunities
- Incentive program
- Employee meal discounts
- Flexible scheduling
- Health and dental benefits
- Premium and competitive rate of pay
- Supportive management and leadership team
- Fast-paced dynamic work environment
- Opportunities for growth and career advancement
How to Apply
- Please submit your resume by email at the emails below or in person at the address listed above.
- Tim Hortons located at 1 St Andrew St Port Dover ON N0A 1N0
- Tim Hortons located at 480 Norfolk St S Simcoe ON N3Y 2X3
- Interested candidates may apply by email or by dropping off their resume in person at the address above.
Required Experience:
Manager
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