Cook I
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Job Location:
Muscatine, IA - USA
Monthly Salary:
Not Disclosed
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
Overview
Shift: Monday-Friday 6:00am-2:30pm every other weekend & rotating holidays.
The Cook plays a key role in preparing fresh high-quality meals including entrées vegetables soups cereals sauces and fried items. Responsibilities also include proper food handling and storage maintaining a clean and sanitary workspace and ensuring all food safety guidelines are followed. The goal is to provide meals that are appealing nutritious and safe for every customer.
Why UnityPoint Health
At UnityPoint Health you matter. Were proud to be recognized as a Top 150 Place to Work in Healthcare by Beckers Healthcare several years in a row for our commitment to our team members.
Our competitive Total Rewards program offers benefits options that align with your needs and priorities no matter what life stage youre in. Here are just a few:
- Expect paid time off parental leave 401K matching and an employee recognition program.
- Dental and health insurance paid holidays short and long-term disability and more. We even offer pet insurance for your four-legged family members.
- Early access to earned wages with Daily Pay tuition reimbursement to help further your career and adoption assistance to help you grow your family.
With a collective goal to champion a culture of belonging where everyone feels valued and respected we honor the ways people are unique and embrace what brings us together.
And we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.
Find a fulfilling career and make a difference with UnityPoint Health.
Responsibilities
- Prepare and cook hot food items while supporting the kitchen team to ensure meals are served on time.
- Follow recipes and safety guidelines to deliver tasty attractive and safe meals every shift.
- Keep food and equipment handled safely clean and well-maintained.
- Record temperatures monitor quality and report any concerns to your lead or supervisor.
- Collaborate with teammates provide feedback and contribute to a positive goal-driven kitchen culture.
- Prioritize safety compliance and a smooth operation in a healthcare environment.
Qualifications
Experience:
- Two years cooking or food service experience and the ability to perform at the cooks level within six months in this position.
License(s)/Certification(s):
- Serve Safe Certification is within 6 months after hire.
- Valid Drivers License.
*Specific offers are determined by various factors such as experience skills internal equity and other business needs. The salary range listed does not include other forms of compensation which may include bonuses/incentive differential pay or other forms of compensation or benefits that may be applicable to this role.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As an integrated health system, we provide care throughout Iowa, western Illinois and southern Wisconsin in not-for-profit hospitals, clinics and home health settings.
