Sous Chef
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Job Location:
Traverse City, MI - USA
Monthly Salary:
$ 20 - 22
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Sous Chef
Bay Ridge Assisted Living
Traverse City MI
Schedule: Full-time Evenings weekends and holidays required
Compensation: Hourly (based on experience) $20.00 - $22.50
Reports to: Chef
Benefits Offered
Health insurance
Dental and vision insurance
Flexible Spending Account (FSA)
Paid Time Off (PTO)
401(k) with employer match
Paid orientation and training
Eligible for wage increase after 90 days and annual merit increases
About Bay Ridge Assisted Living
Bay Ridge Assisted Living is a 44-unit Assisted Living and Memory Care community serving a stable low-acuity resident population. Our smaller size allows for a more personal approach to care consistent routines and meaningful relationships with residents and families.
At Bay Ridge serving others is more than a job. It is a commitment to supporting the health dignity and daily well-being of our residents in a respectful and team-oriented environment.
Position Overview
The Sous Chef is responsible for supporting all daily kitchen operations and must be able to perform any kitchen task as needed. This role works closely with the Chef and culinary team to prepare and serve high-quality meals while ensuring compliance with menus policies procedures and food safety regulations.
The Sous Chef often acts as a liaison between culinary staff and resident services staff and is expected to provide positive leadership during assigned shifts. This position is normally required to work evenings weekends and many holidays.
Key Responsibilities
Kitchen Operations and Meal Service
Serve as second-in-command in the kitchen and assume responsibility when the Chef is not present
Prepare all foods and beverages according to approved menus policies and procedures
Ensure meals are served on time and at proper temperatures
Prepare and offer substitute menu items when residents decline a selection as directed
Complete required food safety documentation including temperature logs
Quality and Resident Satisfaction
Ensure food is served in an appetizing manner and at appropriate temperatures
Monitor returned plates and communicate concerns regarding resident food acceptance
Support resident satisfaction by paying attention to preferences and dietary needs
Work cooperatively with Resident Services to support resident nutrition
Staff Supervision and Leadership
Provide leadership and direction to culinary staff on shift
Assist in supervising Utility Workers and Server/Prep Assistants
Model proper food handling sanitation and professional behavior
Compliance and Safety
Maintain a clean safe and organized kitchen environment
Follow ServSafe IDDSI and state food safety standards
Properly utilize food supplies and equipment to minimize waste or loss
Report equipment or facility issues promptly
Additional Responsibilities
Support inventory monitoring and food supply ordering
Participate in training opportunities
Perform other duties as assigned to meet community goals
Qualifications
Experience and training in professional cooking; culinary certification preferred
Must obtain and maintain Food Protection Manager Certification (ServSafe or equivalent) and HACCP certification
Knowledge of geriatric dietary needs preferred
Strong time management organizational and leadership skills
Minimum age of 18 years
Ability to pass state-mandated background screening and drug testing
Physical Requirements
Ability to lift up to 50 lbs
Ability to stand bend walk and perform repetitive tasks for extended periods
Ability to work in hot and cold kitchen environments
Ability to communicate effectively with residents coworkers and supervisors
About Heritage Property Management
Bay Ridge Assisted Living is operated by Heritage Property Management committed to quality care and a supportive workplace guided by our core values of Honesty Quality Respect Teamwork Potential and Balance.
Heritage Property Management is an equal opportunity employer and complies with all applicable federal state and local employment laws.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
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