Asst Restaurant Manager

Verdana Village in Estero is excited to announce the exceptional career opportunity of Assistant Restaurant Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Assistant Restaurant Manager:

• Sets and implement schedules for the restaurant banquet and beverage cart departments.
• Manages and assists in the ordering of all alcohol beverages maintains liquor pour cost implements recipes and retail pricing of product.
• Works closely with the kitchen to ensure expedient ticket times excellent food quality and proper plate presentation.
• Assists in the completion of all month end inventories to include the kitchen bars and beverage cart.
• Assists the Food and Beverage Director with budget development and cost analysis.
• Assists in the marketing of the restaurant and catering departments both internal and external.
• Assists in the managing the floor of all banquet events.
• Manages table service standards for both banquets and the restaurant.
• Promotes and implements all Icon/Troon Golf standards procedures and policies.
• Assist F&B Director with interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include but is not limited to: Restaurant Captains Hosts Bartenders Cooks Servers and Runners.
• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
• Monitors business volume forecast and plans accordingly in areas of manpower productivity costs and other expenses. Manages the weekly schedule.
• Incorporates safe work practices in job performance.
• Performs other duties as required.
• Assist in the supervision of Outlets or Snack shops

Minimum Qualifications for the Assistant Restaurant Manager:

• Associates degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Regular and reliable attendance.
• Food Safety and Applicable Sanitation Training Alcohol Awareness Training.
• Knowledge of Microsoft Office applications and POS systems.
• Must obtain or work towards Safe Serve Manager Certification.

Required Experience:

Manager