Specialty Pastry Cook Signia by Hilton Orlando and Waldorf Astoria Orlando

Hilton

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profile Job Location:

Orlando, FL - USA

profile Monthly Salary: Not Disclosed
Posted on: 9 hours ago
Vacancies: 1 Vacancy

Job Summary

The beautiful Signia by Hilton Orlando Bonnet CreekandWaldorf Astoria Orlando are looking for their next Specialty Pastry Cook to join the team! These two one-of-a-kind properties boast 12 different dining outlets. This person helps manages other bakers through the baking process of the entire pastry kitchen area in the absence of the Pastry Chef and/or Pastry Sous candidates for this position will have at least 3-5 years of confident pastry techniques and skills with a hotel background. Seeking someone with strong organizational and time management skills.

Shift Pattern:candidates should be available to work flexible hours between 6 am and 9 pm weekdays/weekends/holidays as needed

Pay Rate:$25.81 per hour

The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

  • Access to pay when you need it through DailyPay
  • Medical Insurance Coverage for you and your family
  • Mental health resources including Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel program: 100 nights of discounted travel
  • Parental leave to support new parents
  • Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications*
  • 401K plan and company match to help save for your retirement
  • Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.


What will I be doing

As a Specialty Pastry Cook you would be responsible creating preparing producing and baking all pastries breads rolls and desserts for food and beverage outlets in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

  • Prepare pastry food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards
  • Stock maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
  • Develop new products for a-la-carte and catering menus as needed
  • Practice correct food handling and food storage procedures according to federal state local and company regulations
  • Display and set baked products on mobile carts according to specifications
  • Prepare daily requisitions for supplies and food items

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

  • Hospitality - Were passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing all the time.
  • Leadership - Were leaders in our industry and in our communities.
  • Teamwork - Were team players in everything we do.
  • Ownership - Were the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans


Required Experience:

IC

The beautiful Signia by Hilton Orlando Bonnet CreekandWaldorf Astoria Orlando are looking for their next Specialty Pastry Cook to join the team! These two one-of-a-kind properties boast 12 different dining outlets. This person helps manages other bakers through the baking process of the entire pastr...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.

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