Kitchen Manager
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Job Location:
Ann Arbor, MI - USA
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
**Job Title: Kitchen Manager**
**Location:** Black Rock
**Job Type:** Full-Time
**About Us:**
At Black Rock we pride ourselves on providing a unique dining experience featuring high-quality dishes and exceptional service. Our commitment to sourcing fresh ingredients and creating innovative meals has made us a favorite among locals and visitors alike. We are looking for a passionate and experienced Kitchen Manager to lead our culinary team and ensure our kitchen operates smoothly and efficiently.
**Job Summary:**
The Kitchen Manager will be responsible for overseeing all culinary operations in our restaurant. This role requires strong leadership skills a deep understanding of kitchen management and the ability to maintain a high standard of food quality and safety. The Kitchen Manager will lead a team of chefs and kitchen staff manage inventory and supplies and ensure that our kitchen runs efficiently to deliver an exceptional dining experience.
**Key Responsibilities:**
- **Leadership & Team Management:**
- Lead and motivate the kitchen team fostering a positive working environment.
- Train and mentor kitchen staff providing guidance on food preparation techniques and presentation.
- Schedule and manage kitchen staff shifts to ensure proper coverage and efficiency.
- **Food Quality & Safety:**
- Ensure all food is prepared to the highest quality standards and presentation.
- Maintain strict adherence to health and safety regulations including food safety and sanitation practices.
- Conduct regular inspections of kitchen facilities equipment and food storage to ensure compliance.
- **Inventory & Cost Control:**
- Manage inventory levels of food and kitchen supplies placing orders as necessary to prevent shortages.
- Monitor food costs and implement strategies to control expenses while maintaining quality.
- Assist in menu planning and development considering cost and seasonal ingredients.
- **Operational Efficiency:**
- Oversee daily kitchen operations ensuring timely and efficient meal preparation and service.
- Address any issues that arise in the kitchen including service delays or staff conflicts.
- Collaborate with the front-of-house team to ensure smooth communication and service flow.
**Qualifications:**
- Proven experience as a Kitchen Manager Head Chef or similar role in a high-volume restaurant environment.
- Strong knowledge of culinary techniques food safety and sanitation practices.
- Excellent leadership organizational and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Culinary degree or equivalent experience preferred.
- Familiarity with inventory management software and point-of-sale systems.
- Passion for food and a commitment to delivering exceptional dining experiences.
**What We Offer: **
- Competitive salary and performance-based incentives.
- Opportunities for career advancement within a growing company.
- Employee discounts and perks at our restaurant.
- A supportive and dynamic work environment.
If you are a passionate culinary professional with a proven track record of success in kitchen management we invite you to join our team at Black Rock. Together we can create memorable dining experiences for our guests.
**To Apply: **
Please send your resume and a brief cover letter outlining your experience and why you would be a great fit for this role to Michael Behan We look forward to hearing from you!
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
