Concessions Prep Cook | Chase Field
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Job Location:
Phoenix, NM - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Pay Rate: $17/hr Tip Eligible
Location:Chase Field Phoenix AZ
Schedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts throughout the year.
Join Us For Our Hiring Event!
On the Spot Interviews & Hiring for All Departments!
Date: 02/06/2026
Time: 2pm-6pm
Location:Chase Field 401 E Jefferson St Phoenix AZ 85004
Enter at the Security Gate by Team Shop on 4th St side across from Bosa.
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1499956.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
For more information on what we are about as a company check us out by following the link below: Summary
Join the excitement of game days and events at the iconic Chase Field home of the Arizona Diamondbacks! Were looking for enthusiastic individuals to become part of our Concessions team and help deliver unforgettable experiences to our guests.
Responsibilities:
- Prepare basic food items including hot dogs pretzels and other stadium food according to recipes portion guidelines and Levy Core Signature standards.
- Prepare ingredients by portioning assembling and heating/cooking items as needed.
- Prepare items on production sheets following quantities recipes and portion control.
- Operate general kitchen appliances including ovens ensuring safe and proper usage.
- Maintain a clean and organized workstation including sinks counters and cooking equipment.
- Follow established safety standards for food handling cooking and storage.
- Complete daily production worksheets ensuring accurate waste logs inventory tracking and food safety temperature logs.
- Operate and clean kitchen equipment ensuring adherence to proper handling and safety procedures.
- Ensure food items are properly stored labeled and dated according to standards following food safety guidelines.
- Comply with all health safety and sanitation regulations.
- Completes prep duties including washing dishes taking inventory and restocking supplies.
- Work collaboratively with stand team to ensure smooth kitchen operations and timely service.
- Performs other duties as assigned.
Qualifications:
- Basic knowledge of food preparation and cooking in high-volume environment.
- Ability to follow simple recipes portion guidelines and food safety procedures.
- Ability to multitask and work effectively under pressure in a fast-paced environment.
- Knowledge of food safety regulations sanitation practices and HACCP guidelines.
- Ability to follow instructions and work collaboratively in a team environment.
- This position may require the following valid certifications Maricopa County approved Food Handler certification.
- Flexibility to work evenings weekends and holidays as required for stadium events.
Physical Requirements:
- Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands.
- Exposure to heat steam and cold temperatures within the kitchen environment.
- Ability to lift push pull and carry up to 50 lbs.
- Manual dexterity and coordination to perform tasks such as chopping cutting and food preparation.
- Ability to bend stoop kneel and ascending/ descending stairs as necessary.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
