Food Service Worker (Barista)

1. Prepares specialty beverages in a specialty coffee operation. Operates a commercial grade espresso machine. Grinds fresh coffee beans. Prepares beverage by adjusting the grind of the beans. Dosing the amount of coffee to be used tamps down the ground coffee in the basket and obtains the desired extraction. Completes non-alcoholic specialty beverages according to customer requests and established recipes. Drinks included but may not be limited to cappuccinos brewed coffees lattes espressos hot chocolate frappuccinos etc. Must select proper ingredients and adjust recipes for customers if requested. Serves other mixed (non-alcoholic) beverages such as iced coffees fruit drinks smoothies and more by selecting proper ingredients and following recipes. Serves and prepares assorted items such as condiments sandwiches cookies muffins pastries etc. Serves patrons directly receives payment operates cash register and returns change to patrons. Maintains all equipment to include espresso machine drip coffee maker blender etc. are in good working order following cleaning instructions and proper sanitation methods.

2. Sets up work area for operations and obtains cash bank. Maintains neat and clean work area. Sets up/cleans tables for customers and replenish condiment items and stocks as necessary. Sets up and operates dishwasher performs preventative maintenance and cleaning scrapes soaks scours glassware dishes and utensils as required. Food Service workers perform heavy-duty cleaning tasks throughout the food service and related areas such as cleaning ceilings; cleaning spaces under and behind equipment including moving the equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage cans. May unload and organize stock from delivery truck. Collects/transfers trash from work area to disposal area.

3. Assists with inventories and identifies items for re-ordering. Prepares required documentation for cash funds accountability.

4. Incumbent is responsible for independently completing work as scheduled after initial oral or written instructions and when changes or new assignments are made. Supervisor provides guidance and evaluates work performance and is available to answer questions and resolve customer dissatisfactions. Supervisor periodically checks to see that work is done on time and in accordance with instructions. Work is evaluated on ability to carry out supervisors instructions concerning work sequence procedures methods and deadlines.

5. Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: of employment

• This position requires the incumbent to complete a background investigation with favorable results.
• This position has physical lifting requirements which requires the incumbent to complete a favorable pre-employment physical.
• This position requires the incumbent to be able to obtain a Food Handlers Certificate and/or complete food handlers training.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicants eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date 02/09/2026

Business Based Action Military Spouse Preference Outside Applicant Veteran and Transition Hiring Preference

In order to qualify you must meet the experience requirements described below. Experience refers to paid and unpaid experience including volunteer work done through National Service programs (e.g. Peace Corps AmeriCorps) and other organizations (e.g. professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education your transcripts will be required as part of your application.

Qualifying Experience:

• Must have experience in and knowledge of methods and products relating to specialty coffee preparation or similar activity;
• Must have knowledge of a variety of drink recipes and knowledge of coffee beans and teas typically served at a specialty coffee operation.
• Must be able to know how to safely use equipment such as an espresso machine.
• Must be able to memorize specialty coffee drink recipes.
• Must have the ability to hear and follow oral and/or written instructions work safely and do simple arithmetic.
• Must be able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand walk stoop. push pull and bend for long periods of time.