Mixologist

• Design and curate innovative seasonal cocktail menus that reflect the hotels brand and target audience.
• Develop signature drinks for each venue ensuring a distinct identity and cohesive beverage offerings.
• Introduce and experiment with new ingredients techniques and presentations to create memorable drink experiences.
• Establish and maintain standardized recipes and preparation methods across all bars.
• Ensure consistent quality and presentation of beverages implementing quality control measures to maintain high standards.
• Supervise and manage bar staff including bartenders bar backs and servers.
• Train staff on cocktail preparation mixology techniques customer service and compliance with safety and hygiene standards.
• Mentor and guide bartenders fostering their development within the organization.
• Interact with guests to gather feedback and create personalized drink experiences.
• Monitor guest preferences and trends continuously refining and improving the beverage offerings.
• Develop and implement strategies to enhance the ambiance and atmosphere of each venue.
• Monitor inventory levels preventing overstocking or shortages and conduct regular stock audits.
• Track and control beverage costs and wastage optimizing profitability.
• Supervise the daily operations of all bar venues ensuring smooth and efficient service.
• Conduct regular inspections of bar areas equipment and facilities to ensure they are in proper working order.
• Address operational challenges such as equipment malfunctions or supply chain disruptions promptly.
• Ensure all venues comply with local laws regarding the sale and service of alcohol including responsible service practices.
• Maintain high standards of cleanliness hygiene and safety across all bars.
• Promote and train staff on responsible alcohol service protocols.
• Assist in planning and executing events or promotions within the bar venues such as happy hours themed nights or private functions.
• Collaborate with the marketing team to develop beverage-related promotions events and activations.
• Work closely with the F&B Director and other departments to ensure a cohesive operation and successful event execution.
• Assist in setting and achieving sales targets and revenue goals for each venue.
• Analyze sales data to identify trends adjust pricing strategies and optimize profitability.
• Prepare reports on sales performance inventory levels and other key metrics for senior management.
• Act as an ambassador for Fairmonts beverage program representing the brand at industry events competitions and media engagements.
• Other tasks as assigned.

Qualifications :

• Excellent reading writing and oral proficiency in English an Spanish.
• Experienced with Beverage knowledge.
• Experienced in all aspects of restaurants service.
• Excellent leader and trainer with strong interpersonal skills and attention to detail.
• Ability to motivate employees to work as a team effectively and productively.
• Ability to coordinate and prioritize multiple tasks.
• Excellent guest service skill.
• Good knowledge of food and beverage service.

Additional Information :

What is in it for you:

• Competitive Salary and Benefits
• Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
• Opportunity to develop your talent and grow within your property and across the world!

Remote Work :

No

Employment Type :

Full-time