Description
Role and Responsibilities
Directs and manages the overall sanitation of food contact areas and manufacturing equipment to ensure compliance with required standards for cleanliness. Assures food quality and safety while achieving established goals and objectives.
Qualifications and Education Requirements
- Directs and leads shift activities through planning and communication with associates to ensure all sanitation objectives are accomplished in a timely cost-effective and safe manner.
- Monitors the storage and use of cleaning chemicals within the warehouse to prevent unauthorized access or use.
- Monitors the usage of all cleaning/sanitizing chemicals and agents to ensure compliance with safety requirements.
- Maintains close working relationship with QA and responds to deviations from standards immediately.
- Ensures compliance with all federal state and local laws and company policies.
- Provides training direction development evaluation coaching and leadership to associates.
- Guides and directs along with department managers and shift supervisors to ensure a trouble-free shift start-up.
- Maintains company standards for cleanliness housekeeping and safety.
- Ensures compliance to quality food safety and HACCP support programs; assures conformity to all company customer and government standards.
- Performs other duties / responsibilities as assigned by management.
Requirements
Preferred Skills
- 3-5 years of supervisory experience in a manufacturing environment preferably in a food-related industry.
- Working knowledge of sanitation equipment methods and chemicals.
- Bi-lingual (English/Spanish) preferred.
Benefits:
Healthcare coverage including medical dental and vision
401k Plan
Short term disability available
Paid holidays vacation and paid sick leave
Hours: 3:00 pm to 12 am
Weekends are required
Occasionally will work 1st shift when it is needed
EEO Statement
Pures is committed to providing equal employment opportunities to all employees and applicants without regard to race color religion sex national origin age disability or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment including recruitment hiring training promotion and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Salary Description
$60000 to $70000
Required Experience:
Manager
Full-timeDescriptionRole and ResponsibilitiesDirects and manages the overall sanitation of food contact areas and manufacturing equipment to ensure compliance with required standards for cleanliness. Assures food quality and safety while achieving established goals and objectives.Qualifications and ...
Description
Role and Responsibilities
Directs and manages the overall sanitation of food contact areas and manufacturing equipment to ensure compliance with required standards for cleanliness. Assures food quality and safety while achieving established goals and objectives.
Qualifications and Education Requirements
- Directs and leads shift activities through planning and communication with associates to ensure all sanitation objectives are accomplished in a timely cost-effective and safe manner.
- Monitors the storage and use of cleaning chemicals within the warehouse to prevent unauthorized access or use.
- Monitors the usage of all cleaning/sanitizing chemicals and agents to ensure compliance with safety requirements.
- Maintains close working relationship with QA and responds to deviations from standards immediately.
- Ensures compliance with all federal state and local laws and company policies.
- Provides training direction development evaluation coaching and leadership to associates.
- Guides and directs along with department managers and shift supervisors to ensure a trouble-free shift start-up.
- Maintains company standards for cleanliness housekeeping and safety.
- Ensures compliance to quality food safety and HACCP support programs; assures conformity to all company customer and government standards.
- Performs other duties / responsibilities as assigned by management.
Requirements
Preferred Skills
- 3-5 years of supervisory experience in a manufacturing environment preferably in a food-related industry.
- Working knowledge of sanitation equipment methods and chemicals.
- Bi-lingual (English/Spanish) preferred.
Benefits:
Healthcare coverage including medical dental and vision
401k Plan
Short term disability available
Paid holidays vacation and paid sick leave
Hours: 3:00 pm to 12 am
Weekends are required
Occasionally will work 1st shift when it is needed
EEO Statement
Pures is committed to providing equal employment opportunities to all employees and applicants without regard to race color religion sex national origin age disability or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment including recruitment hiring training promotion and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Salary Description
$60000 to $70000
Required Experience:
Manager
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