Sr. Manager, Commercialization, Recipe Systems & Product Development

Amazon

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profile Job Location:

Austin, TX - USA

profile Monthly Salary: Not Disclosed
Posted on: 18 hours ago
Vacancies: 1 Vacancy

Job Summary

Amazon seeks an experienced Sr. Manager Commercialization Recipe Systems & Product Development to lead cross-functional programs driving end-to-end commercialization recipe management excellence and product development for our expanding food manufacturing operations. This role combines expertise in food science manufacturing scale-up recipe systems management and regulatory compliance to deliver scalable high-quality products across our fresh food portfolio. The ideal candidate will translate culinary concepts into commercial-scale manufacturing specifications while ensuring data integrity quality excellence and operational efficiency.

Key job responsibilities
Program Leadership
Develop and execute comprehensive commercialization strategy aligned with business objectives and fresh food manufacturing strategic initiatives
Provide strategic direction and leadership to commercialization recipe systems and food science teams fostering a culture of innovation and operational excellence
Serve as key member of senior leadership team providing expert guidance on commercialization processes scale-up strategies and product launch execution
Partner with cross-functional teams including Operations Procurement and Private Brands as needed to ensure seamless product launches
Drive continuous improvement initiatives enhancing commercialization efficiency recipe accuracy and time-to-market performance
Contribute to OP1/OP2 narratives and own organizational goals for commercialization excellence and manufacturing readiness

Commercialization & Scale-Up Excellence
Lead end-to-end commercialization activities from concept through full commercial production ensuring product integrity quality consistency and manufacturing efficiency
Develop and execute comprehensive commercialization plans including timelines milestones resource requirements risk assessments and success metrics
Partner with Process Engineering and Operations teams to validate manufacturing processes equipment capabilities and production readiness for new products
Conduct scale-up trials from pilot to commercial production troubleshooting formulation process or equipment challenges to ensure successful launches
Create gold standard recipes balancing culinary excellence nutritional integrity cost efficiency and manufacturability at scale as part of commercialization process
Establish commercialization protocols and best practices ensuring consistency and efficiency across all WFM manufacturing facilities
Drive post-launch optimization improving production efficiency product quality cost performance and operational metrics
Lead cross-functional launch readiness reviews ensuring all teams are aligned and prepared for successful product introductions
Manage commercialization pipelines prioritizing projects based on business impact resource availability and strategic alignment

Recipe Management Systems & Data Integrity
Establish and maintain robust recipe management systems and protocols ensuring version control traceability and data integrity across all platforms
Manage recipe and formulation data within ERP systems PLM platforms and recipe management tools ensuring accuracy and consistency
Ensure correct ingredients yields nutritional values and Bill of Materials (BOM) are entered and maintained accurately across all systems
Implement data governance protocols maintaining data integrity version control and audit trails for all recipe and compliance documentation
Oversee integration of recipe management systems with manufacturing execution systems (MES) and quality management systems
Develop dashboards and reporting tools tracking commercialization status recipe performance and product development metrics
Lead recipe optimization projects improving product quality reducing costs or enhancing manufacturability while maintaining culinary standards
Maintain detailed recipe documentation including ingredient specifications processing instructions yield calculations and critical control points
Work with Tech teams to build automated validation systems detecting errors inconsistencies or non-compliance in recipe data

Shelf Life Validation & Product Stability
Design and execute comprehensive shelf life studies for new and existing products establishing scientifically based expiration dates
Develop accelerated and real-time shelf-life testing protocols evaluating microbiological chemical physical and sensory stability
Oversee all interactions with external laboratories for shelf life testing nutritional analysis and product validation
Analyze shelf life data and make recommendations for formulation improvements packaging modifications or storage conditions supporting commercialization decisions
Maintain accurate documentation of all shelf life studies and validation results in compliance with regulatory requirements
Partner with Quality and Packaging teams to optimize product shelf life through formulation and packaging innovations during commercialization
Create predictive models for shelf life performance based on formulation characteristics and storage conditions

Food Science & Quality Excellence
Apply food science principles to optimize product formulations improve nutritional profiles and enhance sensory characteristics during commercialization
Lead sensory evaluation programs ensuring products meet high standards for taste texture appearance and overall culinary excellence
Investigate and resolve product quality issues related to formulation ingredient functionality or processing parameters
Drive innovation in ingredient selection processing technologies and formulation strategies enhancing product quality and manufacturability
Ensure all recipes meet food safety requirements including HACCP principles allergen management and regulatory compliance
Lead ingredient functionality studies understanding performance characteristics and optimizing recipe formulations for scale
Develop quality performance metrics identifying improvement opportunities to enhance product quality and consistency

Research & Development
Lead R&D initiatives developing new products improving existing formulations and exploring innovative ingredients or technologies supporting commercialization goals
Conduct ingredient and process research supporting product development objectives and addressing technical challenges
Stay current with food science research emerging ingredients clean label trends and consumer preferences
Evaluate new ingredients processing equipment and technologies for potential application in manufacturing operations
Partner with suppliers and industry experts to access cutting-edge food science knowledge and capabilities
Build innovation pipelines supporting long-term business growth and competitive differentiation
Drive proof-of-concept studies validating new technologies or ingredients before full-scale commercialization

Regulatory Compliance & Nutrition Management
Ensure all commercialized products comply with FDA and USDA nutritional labeling regulations including Nutrition Facts Panel requirements and ingredient declarations
Oversee accuracy of nutritional information allergen statements and regulatory-required labeling as part of commercialization documentation
Maintain expertise in relevant food regulations and ensure commercialization processes incorporate compliance requirements
Partner with Regulatory teams to address compliance issues and maintain certification standards throughout commercialization lifecycle
Monitor regulatory changes affecting product formulations and labeling across all operating regions
Conduct impact assessments for new or revised regulations and develop compliance implementation plans
Manage relationships with regulatory agencies and industry associations

Stakeholder Management & Collaboration
Partner with Procurement and Sourcing teams ensuring ingredient specifications support both recipe requirements and commercialization timelines
Collaborate with Quality Assurance teams aligning product specifications testing protocols and compliance standards for product launches
Work closely with Manufacturing Operations ensuring recipes are executable efficient and produce consistent results at scale
Support Marketing and Commercialization teams with product claims substantiation competitive analysis and product positioning
Engage with Packaging teams ensuring label accuracy regulatory compliance and alignment with recipe specifications
Coordinate with Supply Chain teams on ingredient availability lead times and inventory management supporting launch schedules
Build consensus across stakeholders including directors and VPs on commercialization priorities and trade-offs
Communicate progress challenges and outcomes through narratives presentations and status reports

Training & Team Development
Develop comprehensive training programs on commercialization processes scale-up methodologies recipe systems and food science fundamentals
Provide coaching and mentoring to team members promoting their professional development and technical expertise
Recruit train and manage high-performing team of food scientists commercialization specialists and recipe developers
Foster culture of continuous learning innovation and collaboration across product development organization
Drive comprehensive training plans for operational excellence ensuring manufacturing teams understand and execute commercialized recipes consistently


- Experience influencing senior leaders/stakeholders
- Bachelors degree in Food Science Culinary Arts Chemistry or related scientific field
- 10 years of progressive experience in food manufacturing with demonstrated success leading commercialization and scale-up projects from concept through commercial production
- 7 years leading complex cross-functional commercialization programs across multiple locations or product lines
- Proven track record managing complex commercialization initiatives in food manufacturing environments including multiple successful product launches
- Deep expertise in commercialization processes manufacturing scale-up and production readiness activities
- Strong understanding of food science principles including ingredient functionality processing effects and product stability
- Demonstrated experience managing shelf life validation programs and interpreting analytical data
- Proficiency with recipe management systems ERP platforms (SAP Oracle or similar) PLM systems and data management tools
- Experience with GFSI-certified food safety systems (SQF BRCGS FSSC 22000) and regulatory compliance requirements
- Excellent project management skills with ability to manage multiple complex commercialization initiatives simultaneously
- Experience writing technical documentation regulatory submissions narratives and presenting to senior leadership
- Strong analytical skills with experience building performance dashboards and interpreting commercialization data

- Knowledge of Six Sigma tools Lean techniques PMP or similar standards preferred
- Masters degree or PhD in Food Science Nutrition or related field
- Certified Food Scientist (CFS) credential or Registered Dietitian (RD)
- Experience in fresh food manufacturing prepared foods or retail food production environments
- Knowledge of organic certification Non-GMO verification and specialty dietary requirements
- Familiarity with sensory science methodologies and statistical analysis tools
- Background in building and launching new food manufacturing facilities
- Experience with advanced PLM (Product Lifecycle Management) systems and commercialization workflow tools
- Track record implementing scalable commercialization mechanisms reducing time-to-market
- Experience with machine learning or AI applications for recipe optimization or quality prediction
- Understanding of supply chain operations and vendor management systems
- Experience managing vendor relationships with ingredient suppliers co-manufacturers and testing laboratories
- Knowledge of Codex Alimentarius standards and international food regulations
- Experience in high-volume fast-paced retail food environments

Amazon is an equal opportunity employer and does not discriminate on the basis of protected veteran status disability or other legally protected status.

Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process including support for the interview or onboarding process please visit for more information. If the country/region youre applying in isnt listed please contact your Recruiting Partner.

The base salary range for this position is listed below. Your Amazon package will include sign-on payments and restricted stock units (RSUs). Final compensation will be determined based on factors including experience qualifications and location. Amazon also offers comprehensive benefits including health insurance (medical dental vision prescription Basic Life & AD&D insurance and option for Supplemental life plans EAP Mental Health Support Medical Advice Line Flexible Spending Accounts Adoption and Surrogacy Reimbursement coverage) 401(k) matching paid time off and parental leave. Learn more about our benefits at TX Austin - 157100.00 - 212600.00 USD annually


Required Experience:

Manager

Amazon seeks an experienced Sr. Manager Commercialization Recipe Systems & Product Development to lead cross-functional programs driving end-to-end commercialization recipe management excellence and product development for our expanding food manufacturing operations. This role combines expertise in ...
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