F&B Outlets ManagerRenaissance St. Louis Airport
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Job Location:
St. Louis, MO - USA
Monthly Salary:
Not Disclosed
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
Manage daily operations of the food and beverage outlets including the restaurant bar room service and club lounge.
Hire train and supervise front-of-house staff including servers bartenders and baristas.
Ensure exceptional guest service standards are met or exceeded.
Monitor inventory levels and place orders for beverage and supplies as needed.
Manage budgets control costs and analyze financial reports to maximize profitability.
Enforce health safety and sanitation regulations.
Develop promotional strategies and events to increase sales and customer engagement.
Handle guest concerns or complaints with professionalism and care.
Maintain a clean organized and welcoming dining environment.
Increase the level of guest satisfaction by delivering an exceptional product through employee development.
3 years of experience supervising in food and beverage or hospitality leadership.
Strong knowledge of restaurant operations bar service and customer service best practices.
Leadership skills with the ability to motivate and manage a team.
Must be available for weekends holidays and PM shifts.
Excellent communication and problem-solving abilities.
Familiarity with point-of-sale systems & scheduling software
Certifications in food safety and responsible alcohol service (e.g. ServSafe TIPS) preferred.
Must have a comprehensive knowledge of the English language to effectively communicate with guests associates and vendors.
Ability to follow and hold others accountable to all StepStone and hotel policies and procedures
Required Experience:
Manager
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
One of the premier hotel management companies, StepStone exists solely to enhance the value of our clients’ assets. Click here to learn more.
