Sous Chef

London - UK

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

SousChef

About us:

The Marquess of Anglesey is a historic and traditional pub in the heart of the West End and has recently undergone a 2 million pound investment this summer a few feet from Covent Garden Market and the most popular theatre productions.
We are a fast-paced pub spread over three floors with the main cosy bar downstairs and a large bar & dining room on our first floor that attracts tourists and regulars alike and a new rooftop cocktail bar overlooking the piazza.
The Marquess of Anglesey is the perfect place for a spot of lunch pre-theatre dinner a quick pint with friends or the destination for a night out.

What we offer ourSous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to createyour own menus and specials alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Youngs pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:

Have experience championing excellent servicethrough quality food
Demonstrate a passion for leading and developinga team
Be an active hands-on Chef with excellentcommunication skills
Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!

Required Experience:

SousChef About us:The Marquess of Anglesey is a historic and traditional pub in the heart of the West End and has recently undergone a 2 million pound investment this summer a few feet from Covent Garden Market and the most popular theatre productions. We are a fast-paced pub spread over three floor...