Chef de Partie
Bransgore Hampshire
Fresh Food Rosette Standard Strong Training Culture
A well-established produce-led country pub in the New Forest is looking to recruit a Chef de Partie to join its kitchen team.
This is a fresh-food kitchen cooking everything from scratch with menus built around the best local and seasonal produce. The food operates at Rosette standard but the culture is grounded supportive and focused on developing chefs properly not burning them out.
This role would suit:
A strong Demi Chef de Partie ready to step up or
An experienced CDP looking for a well-run kitchen with balance or
A chef slightly above or below CDP level who is keen to learn and grow
The Role
Running your own section during service with support from the senior team
Preparing and cooking dishes using fresh seasonal ingredients
Maintaining organisation consistency and high standards throughout service
Working closely with the Head Chef and Sous Chef to develop skills and confidence
Contributing ideas to menus and daily specials
Supporting a positive professional kitchen environment
Shifts & Hours
5 days per week
2 consecutive days off each week
Realistic manageable chef hours
A strong emphasis on worklife balance in a busy successful kitchen
About You
Experience in a fresh-food kitchen (Rosette experience beneficial but not essential)
Passion for cooking from scratch and working with quality produce
Organised reliable and calm under pressure
Keen to learn improve and progress
A team player with a positive attitude
Whats on Offer
Salary circa 32000 depending on experience (negotiable for the right person)
Tips / tronc paid on top
Consistent rota with consecutive days off
Supportive kitchen with a genuine focus on training and development
Opportunity to progress as the kitchen continues to grow
A respected busy venue with a loyal local and destination following
This is a solid long-term opportunity for a chef who wants to cook good food learn from a strong team and still have a life outside the kitchen.
If youd like more details or a confidential conversation get in touch.
Chef de PartieBransgore HampshireFresh Food Rosette Standard Strong Training CultureA well-established produce-led country pub in the New Forest is looking to recruit a Chef de Partie to join its kitchen team.This is a fresh-food kitchen cooking everything from scratch with menus built around the ...
Chef de Partie
Bransgore Hampshire
Fresh Food Rosette Standard Strong Training Culture
A well-established produce-led country pub in the New Forest is looking to recruit a Chef de Partie to join its kitchen team.
This is a fresh-food kitchen cooking everything from scratch with menus built around the best local and seasonal produce. The food operates at Rosette standard but the culture is grounded supportive and focused on developing chefs properly not burning them out.
This role would suit:
A strong Demi Chef de Partie ready to step up or
An experienced CDP looking for a well-run kitchen with balance or
A chef slightly above or below CDP level who is keen to learn and grow
The Role
Running your own section during service with support from the senior team
Preparing and cooking dishes using fresh seasonal ingredients
Maintaining organisation consistency and high standards throughout service
Working closely with the Head Chef and Sous Chef to develop skills and confidence
Contributing ideas to menus and daily specials
Supporting a positive professional kitchen environment
Shifts & Hours
5 days per week
2 consecutive days off each week
Realistic manageable chef hours
A strong emphasis on worklife balance in a busy successful kitchen
About You
Experience in a fresh-food kitchen (Rosette experience beneficial but not essential)
Passion for cooking from scratch and working with quality produce
Organised reliable and calm under pressure
Keen to learn improve and progress
A team player with a positive attitude
Whats on Offer
Salary circa 32000 depending on experience (negotiable for the right person)
Tips / tronc paid on top
Consistent rota with consecutive days off
Supportive kitchen with a genuine focus on training and development
Opportunity to progress as the kitchen continues to grow
A respected busy venue with a loyal local and destination following
This is a solid long-term opportunity for a chef who wants to cook good food learn from a strong team and still have a life outside the kitchen.
If youd like more details or a confidential conversation get in touch.
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