Chef Sous

Hawthorn - Australia

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Sous Chef

$80000 per annum 12% Super

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

The Position

Oversee a structure 4-Week rotational menu for Boarders Dining Hall.
Create exciting menus that appeal to multi-demographic students with fresh produce and student friendly meals.
Oversee the daily kitchen operations including the larder sections function prep and boarding.
Assist in the planning and preparation of food production across functions and in house menu-based catering
Actively maintain a high standard of food safety allergen awareness and OHS
Contribute to the development of menu ideas using local fresh ingredients
Assist in the mentoring of the kitchen team
Monitor and order stock and minimize food wastage

The Person

Experience in a relevant position highly regarded
A passion for food and delivering exceptional customer service
Excellent communication skills and confident working independently
Capable of thriving within a dynamic and fast paced work environment
Strong commitment to the team driven by a solid work ethic
Minimum Cert. III Commercial Cookery
Must be able to obtain Working with Children Check
Leadership abilities and enjoys creating a positive work culture
Experience with cooking healthy and nutritious food in bulk quantities
Strong understanding of allergen management and food safety
Experience in menu development and costing

The Benefits

Easy access to 100 retail discounts
Opportunity to learn new skills and move to different internal roles
Access to a wide variety of training & development
Work life balance most school holidays offdelete
Clear career paths and support to achieve your goals

Apply Today!

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Required Experience:

Sous Chef$80000 per annum 12% SuperChartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.The PositionOversee a structure 4-Week rotational...